Elevate your salad game with this vibrant and nutrient-packed Paleo Mixed Greens Salad with Classic Vinaigrette! Bursting with a medley of fresh spinach, arugula, and kale, this wholesome dish is complemented by juicy cherry tomatoes, crisp cucumber, creamy avocado, and a pop of zing from thinly sliced red onion. Toasted almond slices add a delightful crunch, while a simple yet flavorful vinaigrette made with extra-virgin olive oil, apple cider vinegar, Dijon mustard, garlic, and a hint of honey ties everything together beautifully. Perfect for a light lunch, crowd-pleasing side dish, or healthy dinner option, this easy-to-make salad is both Paleo-compliant and absolutely satisfying. Ready in just 20 minutes, it’s your go-to recipe for effortless clean eating!
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Begin by washing and drying the mixed greens thoroughly. Place them in a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, thinly sliced red onion, diced avocado, and toasted almond slices to the mixed greens.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until fully combined. This will be your classic vinaigrette.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or honey to balance the flavors.
Drizzle the vinaigrette over the salad and toss everything gently to combine, ensuring the dressing coats all ingredients evenly.
Serve the salad immediately, enjoying the vibrant flavors and textures of this Paleo-friendly dish.
Serving size | (860.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1784.6 |
Total Fat 172.0g | 0% |
Saturated Fat 21.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 1401.5mg | 0% |
Total Carbohydrate 55.3g | 0% |
Dietary Fiber 25.6g | 0% |
Total Sugars 17.1g | |
Protein 23.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 483.8mg | 0% |
Iron 8.0mg | 0% |
Potassium 2488.2mg | 0% |
Source of Calories