Nutrition Facts for Paleo mixed greens salad with classic vinaigrette

Paleo Mixed Greens Salad with Classic Vinaigrette

Elevate your salad game with this vibrant and nutrient-packed Paleo Mixed Greens Salad with Classic Vinaigrette! Bursting with a medley of fresh spinach, arugula, and kale, this wholesome dish is complemented by juicy cherry tomatoes, crisp cucumber, creamy avocado, and a pop of zing from thinly sliced red onion. Toasted almond slices add a delightful crunch, while a simple yet flavorful vinaigrette made with extra-virgin olive oil, apple cider vinegar, Dijon mustard, garlic, and a hint of honey ties everything together beautifully. Perfect for a light lunch, crowd-pleasing side dish, or healthy dinner option, this easy-to-make salad is both Paleo-compliant and absolutely satisfying. Ready in just 20 minutes, it’s your go-to recipe for effortless clean eating!

Nutriscore Rating: 78/100
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Image of Paleo Mixed Greens Salad with Classic Vinaigrette
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 8 cups Mixed greens (spinach, arugula, and kale)
  • 1 cup Cherry tomatoes, halved
  • 1 Cucumber, sliced
  • 0.25 cup Red onion, thinly sliced
  • 1 Avocado, diced
  • 0.5 cup Almonds, sliced and toasted
  • 0.5 cup Extra-virgin olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Begin by washing and drying the mixed greens thoroughly. Place them in a large salad bowl.

Step 2

Add the halved cherry tomatoes, sliced cucumber, thinly sliced red onion, diced avocado, and toasted almond slices to the mixed greens.

Step 3

In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until fully combined. This will be your classic vinaigrette.

Step 4

Taste the vinaigrette and adjust seasoning if necessary, adding more salt or honey to balance the flavors.

Step 5

Drizzle the vinaigrette over the salad and toss everything gently to combine, ensuring the dressing coats all ingredients evenly.

Step 6

Serve the salad immediately, enjoying the vibrant flavors and textures of this Paleo-friendly dish.

Nutrition Facts

Serving size (860.5g)
Amount per serving % Daily Value*
Calories 1784.6
Total Fat 172.0g 0%
Saturated Fat 21.9g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1401.5mg 0%
Total Carbohydrate 55.3g 0%
Dietary Fiber 25.6g 0%
Total Sugars 17.1g
Protein 23.0g 0%
Vitamin D 0IU 0%
Calcium 483.8mg 0%
Iron 8.0mg 0%
Potassium 2488.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.2%
Protein: 4.9%
Carbs: 11.9%