Paleo Mississippi Pot Roast

Savor the rich, savory flavors of this Paleo Mississippi Pot Roast, a healthier twist on the classic comfort dish. Made with a tender 3-pound beef chuck roast, this recipe skips processed ingredients and opts for a wholesome blend of dried herbs, zesty red wine vinegar, and umami-packed bone broth. Whole pepperoncini peppers add a tangy kick that perfectly complements the slow-cooked, melt-in-your-mouth beef. The prep is quick and simple—season, sear, and let your slow cooker do the work over eight hours for a hands-off yet deeply satisfying meal. Perfect for paleo enthusiasts or anyone craving a hearty, nutrient-rich dinner, this pot roast pairs beautifully with roasted vegetables or cauliflower mash for a complete, guilt-free feast.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 lbs Beef chuck roast
• 1 tsp Sea salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Coconut oil
• 1 cup Bone broth
• 1 tbsp Red wine vinegar
• 1 tsp Dried dill weed
• 1 tsp Dried parsley
• 1 tsp Dried chives
• 5 Whole pepperoncini

Directions

Step 1

Pat the beef chuck roast dry with paper towels. Season both sides with sea salt, black pepper, garlic powder, and onion powder.

Step 2

In a large skillet, heat the coconut oil over medium-high heat. Sear the beef on all sides until browned, about 4 minutes per side.

Step 3

Place the seared roast into a slow cooker.

Step 4

Pour the bone broth and red wine vinegar over the roast.

Step 5

Sprinkle the dried dill weed, dried parsley, and dried chives over the beef.

Step 6

Arrange the whole pepperoncini around the roast in the slow cooker.

Step 7

Cover the slow cooker and cook on low for 8 hours, or until the roast is tender and easily shreddable.

Step 8

Once done, shred the beef with two forks inside the slow cooker and mix well with the juices before serving.

Nutrition Facts

Serving size	(1797.9g)

Amount per serving	% Daily Value*
Calories	3746.0

Total Fat 300.6g	0%
Saturated Fat 132.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1020.6mg	0%
Sodium 5242.4mg	0%
Total Carbohydrate 6.4g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.1g
Protein 254.5g	0%

Vitamin D 0IU	0%
Calcium 191.3mg	0%
Iron 37.1mg	0%
Potassium 4066.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 27.2%

Carbs: 0.7%