Paleo Mischbrot (Mixed Rye and Wheat Bread)

Experience the rich, nutty flavors of Paleo Mischbrot, a wholesome twist on the traditional mixed rye and wheat bread. Crafted with a blend of almond flour, coconut flour, tapioca flour, and flaxseed meal, this paleo-friendly bread delivers a hearty texture without grains or gluten. Psyllium husk powder provides a satisfying chew, while a touch of honey and apple cider vinegar lends subtle sweetness and tang. Perfectly baked to golden perfection, this loaf is ideal for breakfast, sandwiches, or alongside your favorite soups and stews. With just 20 minutes of prep time, enjoy a gluten-free, grain-free bread that captures the comforting essence of traditional bakery loaves while staying true to your paleo lifestyle.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams almond flour
• 50 grams coconut flour
• 50 grams flaxseed meal
• 100 grams tapioca flour
• 30 grams psyillium husk powder
• 1 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 4 large eggs
• 250 ml water
• 1 teaspoon salt

Directions

Step 1

Preheat the oven to 180°C (356°F) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, tapioca flour, psyllium husk powder, baking soda, and salt. Mix well to ensure there are no lumps.

Step 3

In a separate bowl, whisk together the eggs, water, apple cider vinegar, and honey until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring continuously until a thick, homogenous dough forms.

Step 5

Let the mixture rest for about 5-10 minutes. The psyllium husk will absorb some of the moisture, thickening the dough.

Step 6

Transfer the dough into the prepared loaf pan and spread out evenly.

Step 7

Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until the top is firmly set and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing.

Step 10

Serve as desired, enjoying the hearty texture and flavor reminiscent of traditional Mischbrot.

Nutrition Facts

Serving size	(930.1g)

Amount per serving	% Daily Value*
Calories	2439.8

Total Fat 147.2g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 0g
Cholesterol 744mg	0%
Sodium 4011.7mg	0%
Total Carbohydrate 221.6g	0%
Dietary Fiber 78.3g	0%
Total Sugars 33.2g
Protein 86.3g	0%

Vitamin D 164IU	0%
Calcium 732.0mg	0%
Iron 18.4mg	0%
Potassium 1158.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 13.5%

Carbs: 34.7%