Paleo Mini Tacos
Transform your taco night with these irresistibly fresh and flavorful Paleo Mini Tacos, a perfect low-carb, gluten-free twist on a classic favorite! Featuring seasoned ground beef infused with cumin, chili powder, and oregano, these bite-sized delights are cradled in crisp romaine lettuce leaves instead of traditional taco shells, making them a healthier option without sacrificing taste. Topped with juicy cherry tomatoes, creamy avocado slices, and vibrant cilantro, each taco bursts with bold, wholesome flavors. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners or party appetizers. Serve with lime wedges for a tangy finishing touch that ties all the flavors together. Whether you're following a paleo diet or just looking for a lighter alternative, these mini tacos are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground beef
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 2 tablespoons tomato paste
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 12 small romaine lettuce leaves
- 150 grams cherry tomatoes, diced
- 1 medium avocado, sliced
- 1 lime, cut into wedges
- 30 grams fresh cilantro leaves, chopped
Directions
Step 1
Heat the coconut oil in a large skillet over medium heat.
Step 2
Add the diced onion and minced garlic to the skillet and sauté until the onions become translucent.
Step 3
Add the ground beef to the skillet. Cook and stir until the beef is browned and no longer pink, approximately 5-7 minutes.
Step 4
Stir in the cumin powder, chili powder, oregano, tomato paste, sea salt, and black pepper. Mix well to evenly coat the beef with spices.
Step 5
Reduce the heat to low and let the flavors meld together for another 5 minutes. Stir occasionally.
Step 6
Remove the beef mixture from heat and let it cool slightly.
Step 7
To assemble the mini tacos, lay out the romaine lettuce leaves on a flat surface.
Step 8
Spoon the beef mixture evenly into each lettuce leaf.
Step 9
Top each with diced cherry tomatoes, sliced avocado, and chopped cilantro.
Step 10
Serve the Paleo Mini Tacos with lime wedges on the side for a zesty kick.
Nutrition Facts
| Serving size | (1133.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.4 |
| Total Fat 139.9g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 354.0mg | 0% |
| Sodium 1606.2mg | 0% |
| Total Carbohydrate 50.9g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 14.7g | |
| Protein 84.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.9mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 3199.9mg | 0% |
Source of Calories