Paleo Mini Pancakes
Start your morning off right with these fluffy and irresistible Paleo Mini Pancakes! Made with wholesome almond and coconut flours, these gluten-free, grain-free pancakes are perfectly tender and bursting with subtle sweetness from a touch of maple syrup and vanilla. Quick and easy to whip up, they take just 20 minutes from start to finish, making them an excellent breakfast option for busy mornings or weekend indulgence. The batter comes together effortlessly, and each mini pancake cooks to golden perfection in coconut oil for that delightful hint of tropical flavor. Serve them with fresh berries, a drizzle of maple syrup, or a sprinkle of cinnamon for a Paleo-friendly treat that feels like a hug on a plate. Whether you're following a Paleo diet or just looking for healthy pancake alternatives, these mini pancakes are sure to become a new favorite!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil
Directions
Step 1
In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, and sea salt until well combined.
Step 2
In another bowl, beat the eggs lightly, then add almond milk, vanilla extract, and maple syrup. Mix until thoroughly combined.
Step 3
Slowly add the wet ingredients to the dry ingredients, stirring gently to combine. The batter should be thick but pourable; if it's too thick, add more almond milk one tablespoon at a time.
Step 4
Heat a non-stick skillet or griddle over medium heat and add coconut oil. Once the skillet is hot and the oil is melted, spoon about 2 tablespoons of batter per mini pancake onto the skillet.
Step 5
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set, then flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Step 6
Serve immediately with your choice of Paleo-friendly toppings like fresh berries, additional maple syrup, or a dusting of cinnamon.
Nutrition Facts
| Serving size | (420.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1035.7 |
| Total Fat 79.9g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 558mg | 0% |
| Sodium 1514.8mg | 0% |
| Total Carbohydrate 45.8g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 18.5g | |
| Protein 43.0g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 504.1mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 347.7mg | 0% |
Source of Calories