Paleo Mini Meatballs

Perfectly seasoned and irresistibly tender, these Paleo Mini Meatballs are a bite-sized, protein-packed delight that will steal the spotlight at any meal. Made with a blend of ground beef and pork, almond flour, and fragrant spices like smoked paprika, garlic, and oregano, these gluten-free and dairy-free meatballs are both healthy and satisfying. Brushed with olive oil and baked to golden perfection, they’re not only easy to prepare in under 35 minutes but also versatile enough to star as an appetizer, a lunchbox favorite, or a hearty addition to zoodles or salads. Whether you’re following a paleo, low-carb, or clean eating lifestyle, these mini meatballs are a flavorful, crowd-pleasing option for every occasion.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 cup almond flour
• 1 large egg
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoon smoked paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef and ground pork. Mix them together using your hands until well combined.

Step 3

Add the almond flour, egg, onion powder, garlic powder, oregano, smoked paprika, sea salt, and black pepper to the meat mixture. Mix until all ingredients are evenly incorporated.

Step 4

Fold in the freshly chopped parsley into the meat mixture.

Step 5

Using your hands, form small balls approximately 1 inch in diameter, placing them on the prepared baking sheet. Ensure the meatballs are spaced evenly apart.

Step 6

Brush the olive oil over the top of each meatball to ensure they brown nicely.

Step 7

Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the meatballs are cooked through and nicely browned, ensuring their internal temperature reaches at least 160 degrees Fahrenheit (71 degrees Celsius).

Step 8

Remove from the oven and let the meatballs cool for a few minutes on the baking sheet before serving.

Step 9

These Paleo Mini Meatballs can be enjoyed on their own or served with a variety of Paleo-friendly dipping sauces or incorporated into your favorite dishes.

Nutrition Facts

Serving size	(833.4g)

Amount per serving	% Daily Value*
Calories	2331.4

Total Fat 187.6g	0%
Saturated Fat 57.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 744.8mg	0%
Sodium 2886.0mg	0%
Total Carbohydrate 17.2g	0%
Dietary Fiber 7.0g	0%
Total Sugars 2.1g
Protein 152.8g	0%

Vitamin D 53.8IU	0%
Calcium 273.8mg	0%
Iron 13.5mg	0%
Potassium 1315.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 25.8%

Carbs: 2.9%