Paleo Mini Kebabs with Yogurt Mint Sauce
Elevate your appetizer game with these flavorful Paleo Mini Kebabs with Yogurt Mint Sauce—an irresistible fusion of tender, spiced meat and a refreshing dairy-free dip. Made with your choice of ground beef or lamb and seasoned with a vibrant blend of cumin, coriander, and paprika, these mini kebabs pack bold Middle Eastern-inspired flavors into every bite. Perfectly seared in coconut oil for a golden crust, each bite is paired with a creamy coconut milk yogurt sauce infused with fresh mint and a zing of lemon juice, making this recipe both paleo-friendly and gluten-free. Ready in just 30 minutes, these bite-sized delights are perfect for entertaining, meal prep, or a quick family dinner. Serve them with a crisp salad or your favorite veggie side for a wholesome, satisfying meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground beef or lamb
- 1 medium-sized, finely chopped onion
- 3 minced garlic cloves
- 2 tablespoons, finely chopped fresh parsley
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons coconut oil
- 200 grams coconut milk yogurt
- 2 tablespoons, finely chopped fresh mint leaves
- 1 tablespoon lemon juice
Directions
Step 1
In a large mixing bowl, combine the ground beef or lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, sea salt, and black pepper. Mix well until all ingredients are fully incorporated.
Step 2
Take small portions of the meat mixture and shape them into small oval or round mini kebabs. Ensure they are all roughly the same size for even cooking.
Step 3
Heat the coconut oil in a large non-stick skillet over medium-high heat.
Step 4
Once hot, add the mini kebabs to the skillet. Cook for about 4-5 minutes on each side until they are well browned and cooked through.
Step 5
While the kebabs are cooking, prepare the yogurt mint sauce. In a small bowl, mix the coconut milk yogurt, finely chopped mint leaves, and lemon juice. Stir until smooth and well combined.
Step 6
Remove the kebabs from the skillet and let them rest for a few minutes.
Step 7
Serve the paleo mini kebabs with the yogurt mint sauce on the side for dipping.
Nutrition Facts
| Serving size | (921.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1793.8 |
| Total Fat 137.0g | 0% |
| Saturated Fat 69.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 400mg | 0% |
| Sodium 1575.4mg | 0% |
| Total Carbohydrate 55.6g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 28.0g | |
| Protein 91.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.1mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1863.7mg | 0% |
Source of Calories