Paleo Mini Fruit Pies
Indulge in a guilt-free dessert with these delectable Paleo Mini Fruit Pies, a perfect blend of wholesome ingredients and irresistible flavor. Made with nutrient-rich almond and coconut flours, these bite-sized treats feature a golden, flaky crust naturally sweetened with raw honey. The filling is a vibrant medley of fresh mixed berries, brightened with a hint of lemon juice and spiced with cinnamon for a warm, comforting touch. Each mini pie is baked to bubbly perfection in a muffin tin, making them not only paleo-friendly but also conveniently portioned for easy snacking or entertaining. Quick to prepare and ready in under an hour, these gluten-free, dairy-free pies are a must-try for anyone looking to enjoy a clean, crowd-pleasing dessert that celebrates the natural sweetness of simple, wholesome ingredients.
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Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 0.5 cup coconut oil
- 0.25 cup raw honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh mixed berries
- 2 tablespoons lemon juice
- 2 tablespoons tapioca starch
- 0.5 teaspoon cinnamon
- 0.25 teaspoon sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with coconut oil.
Step 2
In a medium mixing bowl, combine the almond flour, coconut flour, and sea salt.
Step 3
Melt the coconut oil and add it to the flour mixture along with the honey, egg, and vanilla extract. Mix until a dough forms.
Step 4
Divide the dough into 12 equal portions and press each portion into the bottom and up the sides of each muffin cup to form a crust.
Step 5
In another bowl, combine the mixed berries, lemon juice, tapioca starch, and cinnamon. Toss gently to coat the berries evenly.
Step 6
Spoon the berry mixture into each prepared crust, distributing evenly.
Step 7
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the crust is golden and the filling is bubbly.
Step 8
Remove from the oven and allow the mini pies to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
Step 9
Serve the mini pies at room temperature or chilled. Enjoy your paleo-friendly treat!
Nutrition Facts
| Serving size | (1034.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3104.5 |
| Total Fat 225.3g | 0% |
| Saturated Fat 109.6g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 219.5mg | 0% |
| Sodium 760.2mg | 0% |
| Total Carbohydrate 236.5g | 0% |
| Dietary Fiber 67.2g | 0% |
| Total Sugars 121.6g | |
| Protein 64.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 574.5mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1120.9mg | 0% |
Source of Calories