Paleo Mini Croissant Sandwiches

Delight your taste buds with these Paleo Mini Croissant Sandwiches, a grain-free twist on a classic favorite! Crafted with a wholesome blend of almond, tapioca, and coconut flours, these buttery golden croissants are light, flaky, and entirely gluten-free. Filled with savory layers of sliced turkey, creamy avocado, peppery arugula, and juicy tomato, all topped with a tangy hint of Dijon mustard, they make the perfect bite-sized snack or appetizer. With just 30 minutes of prep and 15 minutes in the oven, these paleo-friendly sandwiches are as quick as they are delicious. Perfect for brunch, lunchboxes, or entertaining, they’ll keep you coming back for more—without compromising your dietary goals.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Tapioca flour
• 0.25 cup Coconut flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 3 large Eggs
• 2 tablespoons Honey
• 1 tablespoon Lemon juice
• 8 slices Sliced turkey breast
• 2 medium, sliced Avocado
• 1 cup Arugula
• 4 teaspoons Dijon mustard
• 1 medium, sliced Tomatoes

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and salt. Mix well to ensure no lumps remain.

Step 3

Melt the coconut oil in the microwave or on the stove over low heat. Let it cool slightly.

Step 4

Add the coconut oil, eggs, honey, and lemon juice to the dry ingredients and mix until a dough forms.

Step 5

Roll out the dough between two pieces of parchment paper to a thickness of about 1/4 inch.

Step 6

Cut the dough into small triangles, roughly 3 inches in base width.

Step 7

Roll each triangle from the base towards the tip, shaping small croissants, and place them onto the prepared baking sheet.

Step 8

Bake for 12-15 minutes, or until the croissants are golden brown.

Step 9

Allow the croissants to cool on a wire rack.

Step 10

Once cooled, slice each croissant horizontally to make sandwiches.

Step 11

Spread 1/2 teaspoon of Dijon mustard on each croissant bottom.

Step 12

Layer with a slice of turkey breast, a few slices of avocado, a handful of arugula, and a tomato slice.

Step 13

Place the croissant tops back on and secure with a toothpick if needed.

Step 14

Serve immediately or store in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(1293.8g)

Amount per serving	% Daily Value*
Calories	3515.2

Total Fat 282.5g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 7.5g
Cholesterol 718.0mg	0%
Sodium 3638.6mg	0%
Total Carbohydrate 182.5g	0%
Dietary Fiber 55.2g	0%
Total Sugars 52.4g
Protein 105.6g	0%

Vitamin D 123IU	0%
Calcium 598.1mg	0%
Iron 17.7mg	0%
Potassium 2729.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 11.4%

Carbs: 19.8%