Paleo Mini Apple Pies

Indulge in the guilt-free comfort of Paleo Mini Apple Pies, a grain-free and refined sugar-free twist on a classic dessert. Bursting with juicy, cinnamon-spiced apple filling and nestled in a tender almond and coconut flour crust, these adorable bite-sized treats are perfect for fall gatherings or anytime you crave a wholesome dessert. Naturally sweetened with honey and accented by hints of nutmeg and vanilla, these pies are both paleo-friendly and irresistibly delicious. Ready in under an hour, they’re baked in a muffin tin for effortless portion control and are ideal for snack-sized servings or plated alongside a scoop of dairy-free ice cream. Whether you enjoy them warm from the oven or stored for an on-the-go treat, these Paleo Mini Apple Pies are the perfect blend of healthy indulgence and timeless flavor.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 0.25 cups Coconut oil
• 1 large Egg
• 2 tablespoons Honey
• 0.25 teaspoons Salt
• 3 Medium apples
• 1 teaspoon Cinnamon
• 0.25 teaspoons Nutmeg
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with coconut oil.

Step 2

In a mixing bowl, combine almond flour, coconut flour, and salt.

Step 3

Add in the coconut oil, egg, and 1 tablespoon of honey. Mix until a dough forms.

Step 4

Divide the dough into 12 equal parts and press each part into the bottom and up the sides of the muffin cups to form the crusts.

Step 5

Peel, core, and dice the apples into small pieces.

Step 6

In a saucepan over medium heat, combine diced apples, remaining honey, cinnamon, nutmeg, lemon juice, and vanilla extract.

Step 7

Cook the apple mixture for about 5 minutes, stirring occasionally until apples are slightly softened.

Step 8

Spoon the apple filling evenly into the prepared crusts in the muffin tin.

Step 9

Bake in the preheated oven for 20-25 minutes until the crusts are golden brown.

Step 10

Allow the mini pies to cool in the muffin tin for 5 minutes before carefully removing and transferring them to a wire rack to cool completely.

Step 11

Serve warm or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(899.9g)

Amount per serving	% Daily Value*
Calories	1988.2

Total Fat 140.9g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 219.5mg	0%
Sodium 740.1mg	0%
Total Carbohydrate 164.6g	0%
Dietary Fiber 42.3g	0%
Total Sugars 100.2g
Protein 45.1g	0%

Vitamin D 53.8IU	0%
Calcium 404.9mg	0%
Iron 8.8mg	0%
Potassium 907.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 8.6%

Carbs: 31.2%