Bursting with vibrant vegetables and bold flavors, this Paleo Minced Meat Stir-Fry is a quick, one-pan dinner perfect for busy weeknights! Featuring protein-packed ground beef, nutrient-dense broccoli, zucchini, and carrots, and seasoned with aromatic garlic, ginger, and a splash of coconut aminos, this recipe delivers a healthy, gluten-free meal without compromising on taste. Cooked in wholesome coconut oil and garnished with green onions and sesame seeds, this savory stir-fry is both paleo-friendly and irresistibly satisfying. Ready in just 30 minutes, it's a flavorful, family-friendly dish that makes meal prep a breeze!
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Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
Add the chopped onion and minced garlic, sauté for 2-3 minutes until the onion becomes translucent.
Add the ground beef to the skillet. Cook for 5-6 minutes, breaking it apart with a spatula, until it is browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of coconut oil.
Sauté the red bell pepper, zucchini, carrot, and broccoli florets for about 5 minutes, or until the vegetables are tender-crisp.
Return the cooked ground beef to the skillet and mix with the vegetables.
Stir in the coconut aminos, grated ginger, sea salt, and black pepper. Cook for another 2 minutes, ensuring the ingredients are well combined and heated through.
Remove from heat and garnish with sliced green onions and sesame seeds.
Serve hot and enjoy your delicious Paleo Minced Meat Stir-Fry.
Serving size | (1296.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1621.0 |
Total Fat 114.5g | 0% |
Saturated Fat 56.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 321.1mg | 0% |
Sodium 4246.0mg | 0% |
Total Carbohydrate 68.3g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 39.1g | |
Protein 91.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 259.7mg | 0% |
Iron 11.8mg | 0% |
Potassium 2358.3mg | 0% |
Source of Calories