Paleo Mince Meat Curry

Bring bold, aromatic flavors to your table with this Paleo Mince Meat Curry, a wholesome and protein-packed recipe that’s perfect for clean eating enthusiasts. Featuring tender grass-fed ground beef or lamb, creamy coconut milk, and a symphony of fragrant spices like curry powder, cumin, and coriander, this dish is both comforting and nutrient-dense. The addition of fresh spinach and juicy crushed tomatoes adds a vibrant, wholesome twist, while fresh ginger and garlic deliver a kick of natural flavor. Ready in just 50 minutes, this hearty curry is naturally dairy-free, gluten-free, and ideal for paleo diets. Serve it as a standalone meal or pair it with cauliflower rice for a complete, satisfying experience that’s sure to delight your taste buds and nourish your body.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams grass-fed ground beef or lamb
• 2 tablespoons coconut oil
• 1 medium onion, finely chopped
• 3 units garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon cayenne pepper
• 400 ml coconut milk
• 400 grams crushed tomatoes
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 2 cups fresh spinach leaves

Directions

Step 1

Heat the coconut oil in a large pan over medium heat.

Step 2

Add the chopped onion and sauté until softened, about 5 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Step 4

Increase the heat to medium-high and add the ground meat, cooking until browned, breaking it up with a spoon as it cooks.

Step 5

Stir in the curry powder, ground cumin, ground coriander, and cayenne pepper. Cook for 2 minutes until the spices become fragrant.

Step 6

Pour in the coconut milk and crushed tomatoes. Stir well to combine, bringing the mixture to a simmer.

Step 7

Reduce the heat to low, cover the pan, and let it simmer for 20 minutes, stirring occasionally.

Step 8

After 20 minutes, stir in the sea salt, black pepper, and fresh spinach leaves, cooking for an additional 5 minutes until the spinach is wilted.

Step 9

Taste and adjust seasoning as needed.

Step 10

Serve hot, garnished with freshly chopped cilantro. Enjoy your Paleo Mince Meat Curry!

Nutrition Facts

Serving size	(1524.0g)

Amount per serving	% Daily Value*
Calories	1678.1

Total Fat 119.4g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 309.7mg	0%
Sodium 6879.4mg	0%
Total Carbohydrate 73.3g	0%
Dietary Fiber 10.1g	0%
Total Sugars 44.8g
Protein 91.5g	0%

Vitamin D 0IU	0%
Calcium 259.8mg	0%
Iron 26.3mg	0%
Potassium 2926.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 21.1%

Carbs: 16.9%