Paleo Miche Toast

Elevate your breakfast or snack game with this wholesome Paleo Miche Toast, a grain-free twist on the classic miche loaf. Made with a nutrient-packed blend of almond flour, coconut flour, flaxseed meal, and tapioca flour, this recipe is both gluten-free and Paleo-friendly, making it perfect for those embracing a clean-eating lifestyle. The batter comes together effortlessly with simple pantry staples like eggs, melted coconut oil, and a splash of cider vinegar for a light yet satisfying texture. Once baked to golden perfection, the bread slices beautifully and is best served toasted. Top with creamy avocado, nut butter, or sunny-side-up eggs for a customizable and nutritious treat. With just 15 minutes of prep time, this recipe is proof that wholesome eating can be easy, delicious, and utterly satisfying.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1/4 cup Coconut flour
• 1/4 cup Flaxseed meal
• 1/4 cup Tapioca flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 tablespoon Cider vinegar
• 3 large Eggs
• 1/4 cup Coconut oil, melted
• 1/2 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, flaxseed meal, tapioca flour, baking soda, and salt.

Step 3

In another bowl, whisk together the eggs, cider vinegar, and melted coconut oil until well combined.

Step 4

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Step 5

Gradually add the water and keep mixing until the batter is well incorporated and firm.

Step 6

Spoon the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the loaf to cool completely in the pan on a wire rack before slicing.

Step 9

Serve slices toasted with your favorite Paleo-friendly toppings like avocado, almond butter, or scrambled eggs.

Nutrition Facts

Serving size	(634.2g)

Amount per serving	% Daily Value*
Calories	2214.2

Total Fat 186.2g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 0g
Cholesterol 558mg	0%
Sodium 2697.3mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 40.6g	0%
Total Sugars 11.4g
Protein 70.8g	0%

Vitamin D 123IU	0%
Calcium 587.4mg	0%
Iron 13.2mg	0%
Potassium 640.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 12.1%

Carbs: 16.4%