Paleo Meatlovers Pizza

Indulge in the ultimate grain-free comfort food with this Paleo Meatlovers Pizza, a high-protein, low-carb feast that's both satisfying and nutritious. Crafted with a wholesome almond and coconut flour crust, this pizza is the perfect base for layers of bold, meaty toppings like pepperoni, crumbled bacon, and savory Italian sausage. Enhanced by a sugar-free tomato sauce and a hint of Italian seasoning, every bite bursts with classic pizza flavor without compromising your Paleo lifestyle. For non-strict Paleo enthusiasts, a sprinkle of mozzarella cheese adds a melty, irresistible finish. Quick and easy to prepare in just 45 minutes, this pizza is ideal for weeknight dinners or gatherings, proving that healthy eating can still be a decadent, carnivore’s delight.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 1 large egg
• 2 tablespoons olive oil
• 3 tablespoons water
• 0.75 cup tomato sauce (sugar-free)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 1 cup mozzarella cheese (optional, for non-strict Paleo)
• 0.5 cup pepperoni slices
• 4 slices cooked bacon, crumbled
• 0.5 cup italian sausage, cooked and crumbled

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together almond flour, coconut flour, baking powder, and sea salt.

Step 3

Add the egg, olive oil, and water to the dry ingredients and mix until a dough forms.

Step 4

Transfer the dough to the prepared baking sheet and shape it into a pizza base approximately 10 inches in diameter.

Step 5

Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden.

Step 6

Remove the crust from the oven and evenly spread the tomato sauce over the top.

Step 7

Sprinkle the Italian seasoning and garlic powder over the sauce.

Step 8

If using, layer the mozzarella cheese over the sauce.

Step 9

Top the pizza with pepperoni slices, crumbled bacon, and cooked sausage.

Step 10

Return the pizza to the oven and bake for an additional 10-15 minutes, until the toppings are heated through and the edges of the crust are crispy.

Step 11

Remove from the oven and let cool slightly before slicing and serving.

Nutrition Facts

Serving size	(989.7g)

Amount per serving	% Daily Value*
Calories	3243.2

Total Fat 262.8g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 660.6mg	0%
Sodium 7942.1mg	0%
Total Carbohydrate 80.6g	0%
Dietary Fiber 26.5g	0%
Total Sugars 21.1g
Protein 151.3g	0%

Vitamin D 53.8IU	0%
Calcium 1696.3mg	0%
Iron 16.0mg	0%
Potassium 2376.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 18.4%

Carbs: 9.8%