Paleo Meatlovers Burrito

Satisfy your primal cravings with this hearty and wholesome Paleo Meatlovers Burrito! Packed with protein-rich ground beef, savory ground pork, and crispy bacon, this recipe delivers bold, smoky flavors thanks to a blend of cumin, chili powder, and smoked paprika. Instead of traditional tortillas, fresh and sturdy lettuce leaves perfectly cradle the spiced meat mixture, making this dish completely gluten-free and paleo-friendly. Topped with creamy avocado, juicy diced tomatoes, and fragrant cilantro, each bite bursts with freshness and flair. Quick to prepare in just 35 minutes, this customizable paleo burrito is perfect for a healthy dinner or meal prep. Serve with a squeeze of lime for a tangy finish, and indulge guilt-free in this satisfying, low-carb twist on a classic!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 0.5 pound Ground beef
• 0.5 pound Ground pork
• 0.25 cup Chopped bacon
• 2 tablespoons Coconut oil
• 0.5 cup Chopped red onion
• 2 cloves Minced garlic
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 large Lettuce leaves
• 1 whole Avocado, sliced
• 1 cup Diced tomatoes
• 0.25 cup Chopped fresh cilantro
• 1 whole Lime, cut into wedges

Directions

Step 1

In a large skillet, heat coconut oil over medium heat. Add chopped bacon and cook until it becomes crispy. Remove and set aside on a paper towel-lined plate.

Step 2

To the same skillet, add chopped red onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.

Step 3

Add ground beef and ground pork to the skillet. Break apart the meat using a spatula and cook until browned and cooked through, about 10 minutes.

Step 4

Stir in cumin powder, chili powder, smoked paprika, salt, and black pepper. Combine well and cook for an additional 2 minutes, allowing the spices to blend with the meat.

Step 5

Remove the skillet from heat and mix in the cooked bacon.

Step 6

Lay out the lettuce leaves, using two overlapping leaves per burrito wrap to ensure sturdiness.

Step 7

Distribute the cooked meat mixture evenly among the lettuce wraps.

Step 8

Top each with sliced avocado, diced tomatoes, and chopped fresh cilantro.

Step 9

Serve with lime wedges on the side for a zesty finishing touch. Enjoy your Paleo Meatlovers Burrito!

Nutrition Facts

Serving size	(1209.9g)

Amount per serving	% Daily Value*
Calories	2136.8

Total Fat 164.0g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 420.1mg	0%
Sodium 2986.3mg	0%
Total Carbohydrate 46.0g	0%
Dietary Fiber 22.4g	0%
Total Sugars 11.6g
Protein 127.8g	0%

Vitamin D 27.4IU	0%
Calcium 335.1mg	0%
Iron 13.9mg	0%
Potassium 2770.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 23.5%

Carbs: 8.5%