Paleo Meat Lovers Pizza

Indulge in a guilt-free pizza night with this flavorful Paleo Meat Lovers Pizza, a protein-packed twist on a classic favorite that's completely grain-free and dairy-free! Featuring a crispy crust made from almond and coconut flour, this hearty pizza is topped with an irresistible combination of Italian sausage, crispy bacon, shredded chicken, and pepperoni. Fresh veggies like red bell peppers, onions, and mushrooms add a delicious crunch, while aromatic oregano and basil bring a burst of herbal freshness. Perfect for those following a paleo diet or anyone looking for a wholesome comfort food option, this recipe is ready in under an hour and serves up to four. Whether you're cooking for a casual family dinner or satisfying a serious pizza craving, this Paleo Meat Lovers Pizza won’t disappoint!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 3 large Eggs
• 2 tablespoons Olive oil
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 1 cup Tomato sauce (no added sugar)
• 1 cup Ground Italian sausage
• 4 slices Bacon
• 1 cup Chicken breast (cooked and shredded)
• 0.5 cup Pepperoni
• 1 small Red bell pepper
• 0.5 cup Onion
• 0.5 cup Mushrooms
• 0.25 cup Fresh basil leaves
• 1 teaspoon Oregano
• 0.25 cup Black olives

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, baking powder, salt, and garlic powder.

Step 3

Add the eggs and olive oil to the dry mixture and stir until a dough forms.

Step 4

Place the dough on the parchment-lined baking sheet and press it into a round or rectangular shape about 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10-12 minutes until it begins to brown slightly.

Step 6

Meanwhile, cook the Italian sausage in a skillet over medium heat until browned. Remove and set aside.

Step 7

Cook the bacon in the same skillet until crisp, then chop the pieces.

Step 8

Remove the crust from the oven, spread the tomato sauce over the surface, leaving a small border around the edges.

Step 9

Evenly distribute the cooked sausage, bacon, shredded chicken, and pepperoni over the sauce.

Step 10

Slice the red bell pepper and onion, and place them on the pizza along with the mushrooms.

Step 11

Sprinkle the oregano and scatter fresh basil leaves on top.

Step 12

Add black olives as desired.

Step 13

Return the pizza to the oven and bake for another 15-18 minutes until toppings are cooked through and the crust is golden.

Step 14

Remove from the oven and let it cool slightly. Slice and serve warm.

Nutrition Facts

Serving size	(1287.1g)

Amount per serving	% Daily Value*
Calories	3387.7

Total Fat 259.6g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 9.3g
Cholesterol 1029.4mg	0%
Sodium 5819.5mg	0%
Total Carbohydrate 79.6g	0%
Dietary Fiber 29.4g	0%
Total Sugars 18.5g
Protein 200.2g	0%

Vitamin D 164.5IU	0%
Calcium 711.7mg	0%
Iron 20.3mg	0%
Potassium 2689.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 23.2%

Carbs: 9.2%