Paleo Meat Feast Pizza

Indulge in a guilt-free slice of heaven with this Paleo Meat Feast Pizza, a protein-packed masterpiece designed to satisfy your cravings while keeping it healthy. Featuring a grain-free crust crafted from almond and coconut flours, this recipe is the perfect low-carb, gluten-free base for your favorite toppings. Piled high with savory ground beef, Italian sausage, crispy bacon, and nitrate-free pepperoni, this pizza is a carnivore’s dream. Colorful vegetables like bell peppers, mushrooms, and onions add a nutritious splash of flavor, while fresh basil and aromatic Italian spices elevate each bite. Quick to prepare and baked to golden perfection, this pizza is an irresistible option for paleo dieters and pizza lovers alike. Ideal for weeknight dinners or weekend gatherings, it’s a hearty, wholesome meal the whole family will enjoy!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 3 large egg
• 3 tablespoons olive oil
• 0.5 teaspoon salt
• 0.75 cup pizza sauce (sugar-free)
• 0.5 pound ground beef
• 0.5 pound italian sausage
• 4 slices bacon
• 0.25 cup pepperoni (nitrate-free)
• 0.5 medium red onion
• 0.5 medium green bell pepper
• 0.5 cup mushrooms
• 0.25 cup black olives
• 0.25 cup fresh basil
• 0.25 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.

Step 3

In another bowl, whisk together the eggs and olive oil. Pour this wet mixture into the dry ingredients and stir until well combined. The mixture should form a dough.

Step 4

Place the dough onto a sheet of parchment paper and roll it out into a circular shape about 1/4 inch thick. Transfer the parchment paper with the dough onto a baking sheet.

Step 5

Bake the crust in the preheated oven for about 10 minutes until it starts to turn golden.

Step 6

While the crust is baking, cook the ground beef and Italian sausage in a skillet over medium heat until fully browned. Drain any excess fat.

Step 7

In a separate pan, cook the bacon until crisp. Once cooked, crumble it into small pieces.

Step 8

Slice the red onion, green bell pepper, and mushrooms. Chop the fresh basil leaves.

Step 9

Remove the pizza crust from the oven. Spread the sugar-free pizza sauce evenly over the crust.

Step 10

Sprinkle the cooked ground beef, sausage, bacon pieces, and pepperoni over the sauce.

Step 11

Evenly distribute the sliced onions, bell peppers, mushrooms, and black olives over the top.

Step 12

Sprinkle with black pepper, Italian seasoning, and garlic powder for extra flavor.

Step 13

Return the pizza to the oven and bake for another 15-20 minutes, or until the edges are crispy and the toppings are cooked.

Step 14

Remove from oven and top with fresh basil before serving.

Step 15

Slice and enjoy your Paleo Meat Feast Pizza!

Nutrition Facts

Serving size	(1422.8g)

Amount per serving	% Daily Value*
Calories	3715.0

Total Fat 309.9g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 24.6g
Cholesterol 1095.8mg	0%
Sodium 6430.8mg	0%
Total Carbohydrate 90.0g	0%
Dietary Fiber 34.4g	0%
Total Sugars 24.6g
Protein 174.9g	0%

Vitamin D 257.1IU	0%
Calcium 675.6mg	0%
Iron 23.8mg	0%
Potassium 3159.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 18.2%

Carbs: 9.4%