Elevate your homemade condiment game with this creamy, rich Paleo Mayo—a quick and easy recipe that’s both delicious and diet-friendly! Made with wholesome ingredients like avocado oil, egg yolk, and a bright splash of lemon juice, this mayo is completely free of refined sugars and unhealthy additives, making it perfect for paleo, keto, and clean-eating lifestyles. The secret to its velvety texture lies in the slow emulsification process, yielding a luscious spread that’s ideal for sandwiches, salad dressings, or as a dip for roasted veggies. Ready in just 10 minutes, this versatile homemade mayonnaise is a healthy staple you’ll reach for again and again. Keywords: Paleo Mayo recipe, homemade mayonnaise, clean eating, avocado oil mayo, paleo condiments.
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Ensure all ingredients are at room temperature. This is crucial for the emulsification process.
In a medium-sized mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and salt until well combined.
Begin adding the avocado oil very slowly, just a few drops at a time, while continuously whisking. This ensures the oil emulsifies with the egg mixture and begins to thicken.
Once the mixture starts to thicken, you can gradually add the oil in a thin, steady stream while continuing to whisk. Whisk constantly to maintain a smooth, creamy consistency.
Taste the mayo and adjust seasoning if needed by adding more salt, lemon juice, or a pinch of black pepper.
Transfer to a clean jar or container and store in the refrigerator for up to 1 week. Enjoy your paleo-friendly homemade mayo!
Serving size | (253.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1982.9 |
Total Fat 221.6g | 0% |
Saturated Fat 32.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 184.5mg | 0% |
Sodium 263.0mg | 0% |
Total Carbohydrate 2.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.9g | |
Protein 2.8g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 25.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 41.6mg | 0% |
Source of Calories