Paleo Martabak Manis

Discover the guilt-free indulgence of Paleo Martabak Manis, a wholesome twist on Indonesia’s beloved street food dessert. This grain-free and dairy-free recipe recreates the rich, fluffy texture of classic martabak using a blend of almond flour and tapioca flour, paired with creamy coconut milk and natural sweeteners like honey and coconut sugar. Each bite is layered with the irresistible crunch of crushed peanuts and the decadence of dark chocolate for a perfectly gooey, nutty finish. Easy to make in under 40 minutes, this skillet-cooked delicacy is ideal for satisfying sweet cravings while staying true to a Paleo lifestyle. Serve it warm for an authentic experience that’s as comforting as it is nutritious!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 0.5 cup tapioca flour
• 1 cup coconut milk
• 2 large eggs
• 2 tablespoons honey
• 3 tablespoons coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon apple cider vinegar
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 0.5 cup crushed peanuts
• 0.5 cup dark chocolate (70% or higher, chopped)

Directions

Step 1

In a large mixing bowl, combine almond flour, tapioca flour, coconut sugar, and salt. Whisk well to combine.

Step 2

In another bowl, beat the eggs and then add coconut milk, honey, and vanilla extract. Mix until smooth and all liquid ingredients are well integrated.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently until you have a smooth batter. There should be no lumps.

Step 4

Add baking soda and apple cider vinegar to the batter and mix well. The batter should be slightly thick but pourable.

Step 5

Heat a non-stick skillet over medium heat. Add 1 tablespoon of coconut oil and allow it to melt and coat the pan evenly.

Step 6

Pour half of the batter into the skillet, spreading it evenly to form a round pancake. Cover the skillet with a lid and cook for about 10 minutes, or until bubbles form on the surface and the edges appear set.

Step 7

Remove the lid, sprinkle half of the crushed peanuts and dark chocolate evenly over the pancake. Cover again and cook for an additional 3-5 minutes or until the chocolate has melted and the pancake is fully cooked.

Step 8

Carefully remove the Martabak from the skillet. Repeat the process with the remaining batter and fillings.

Step 9

Once both Martabaks are cooked, slice and serve warm. Enjoy the gooey, nutty, chocolatey Paleo treat!

Nutrition Facts

Serving size	(810.2g)

Amount per serving	% Daily Value*
Calories	2670.8

Total Fat 173.5g	0%
Saturated Fat 64.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 372mg	0%
Sodium 2069.7mg	0%
Total Carbohydrate 237.8g	0%
Dietary Fiber 29.1g	0%
Total Sugars 125.0g
Protein 61.1g	0%

Vitamin D 82IU	0%
Calcium 446.7mg	0%
Iron 23.1mg	0%
Potassium 1774.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 8.9%

Carbs: 34.5%