Paleo Marry Me Chicken
Prepare to fall in love with this irresistible Paleo Marry Me Chicken recipe, a healthier take on the iconic dish that promises to captivate your taste buds! Tender, golden-seared chicken breasts simmer gently in a luscious sauce made from creamy coconut milk, savory chicken broth, and tangy sun-dried tomatoes, beautifully accented with fragrant fresh herbs like rosemary, thyme, and basil. Perfectly paleo and dairy-free, this one-skillet recipe combines quick prep (just 10 minutes!) with rich, sophisticated flavors that make it a standout choice for weeknight dinners or special occasions. Serve it over cauliflower rice, zucchini noodles, or alongside roasted vegetables for a wholesome, unforgettable meal that's sure to win hearts—quite literally!
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1.5 cups coconut milk
- 0.5 cup chicken broth
- 0.5 cup sun-dried tomatoes in oil, drained and sliced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh basil, chopped
Directions
Step 1
Season chicken breasts with salt and pepper on both sides.
Step 2
In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove chicken from the skillet and set aside.
Step 3
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Step 4
Reduce heat to medium, add coconut milk and chicken broth, and stir to combine.
Step 5
Add sliced sun-dried tomatoes, rosemary, and thyme. Stir well and let the sauce simmer for about 3 minutes.
Step 6
Return the chicken to the skillet, spoon some of the sauce over the chicken, and cover the skillet with a lid.
Step 7
Cook for an additional 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 8
Garnish with fresh basil before serving.
Step 9
Serve hot with your favorite paleo-friendly sides.
Nutrition Facts
| Serving size | (1347.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2142.1 |
| Total Fat 104.4g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 4252.7mg | 0% |
| Total Carbohydrate 66.8g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 42.4g | |
| Protein 224.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.8mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2195.7mg | 0% |
Source of Calories