Paleo Marble Rye Toast

Indulge in a perfect blend of flavor and health with this Paleo Marble Rye Toast—a modern, grain-free twist on a classic favorite. Made with nutrient-packed almond and coconut flours, this paleo-friendly recipe achieves its signature marbled look by swirling a cocoa-infused batter with one flavored by aromatic caraway seeds. The result? A beautifully balanced loaf that tastes as good as it looks. With just 20 minutes of prep and a naturally sweetened, gluten-free ingredient lineup, this toast is ideal for anyone following a paleo lifestyle or simply seeking a wholesome breakfast or snack option. Toast it to perfection and pair it with your favorite nut butter, avocado, or a drizzle of honey for a satisfying treat that’s as versatile as it is nutritious!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.5 cup coconut flour
• 0.25 cup arrowroot powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 5 large eggs
• 2 teaspoons apple cider vinegar
• 2 tablespoons honey
• 0.25 cup coconut oil, melted
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons caraway seeds

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, arrowroot powder, baking soda, and salt.

Step 3

In another bowl, whisk together the eggs, apple cider vinegar, honey, and melted coconut oil until smooth.

Step 4

Add the wet ingredients to the dry ingredients and mix until a thick batter forms.

Step 5

Divide the batter into two equal parts. To one half, stir in the unsweetened cocoa powder. To the other half, mix in the caraway seeds.

Step 6

Spoon alternating dollops of the cocoa batter and the caraway batter into the prepared loaf pan.

Step 7

Using a knife, gently swirl the two batters together to create a marbled effect.

Step 8

Smooth the top with a spatula and tap the pan on the counter to remove any air bubbles.

Step 9

Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Step 11

Once cooled, slice and toast the marble rye to your desired level of crispness.

Step 12

Serve plain or with your favorite paleo-friendly spread.

Nutrition Facts

Serving size	(649.8g)

Amount per serving	% Daily Value*
Calories	2334.3

Total Fat 165.9g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat g
Cholesterol 930mg	0%
Sodium 2862.6mg	0%
Total Carbohydrate 166.6g	0%
Dietary Fiber 45.6g	0%
Total Sugars 45.7g
Protein 76.2g	0%

Vitamin D 205IU	0%
Calcium 528.6mg	0%
Iron 16.0mg	0%
Potassium 912.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 12.4%

Carbs: 27.0%