Indulge in the tropical bliss of Paleo Mango Sherbet, a luscious and guilt-free dessert that's as refreshing as it is wholesome. This recipe pairs the natural sweetness of ripe mangoes with the creamy richness of full-fat coconut milk for a dairy-free treat that will delight your taste buds. Lightly sweetened with honey and brightened with a splash of fresh lime juice, this sherbet embraces the perfect balance of tart and sweet. With no added refined sugars or artificial ingredients, it’s an ideal option for those following a paleo lifestyle or seeking a healthier alternative to traditional ice cream. Best of all, it requires just five simple ingredients and a blender, making it both effortless and delicious. Serve this vibrant, creamy sherbet as the perfect palate cleanser or a fruity finish to any meal.
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Peel the mangoes and remove the flesh from the pits. Cut the mango flesh into chunks.
In a blender, combine the mango chunks, coconut milk, honey, lime juice, and vanilla extract.
Blend the mixture on high speed until smooth and creamy. Taste and adjust sweetness with additional honey if necessary.
Pour the mango mixture into a shallow container, cover with a lid or plastic wrap, and place it in the freezer.
Freeze the mixture for about 3-4 hours or until it is almost solid. Every hour, stir the mixture to ensure even freezing and a smooth texture.
Once the sherbet is firm enough to scoop but still creamy, remove it from the freezer.
Let the sherbet sit at room temperature for a few minutes if necessary to soften slightly before serving.
Scoop into bowls and enjoy your delicious Paleo Mango Sherbet immediately.
Serving size | (1341.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1358.1 |
Total Fat 60.9g | 0% |
Saturated Fat 51.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 52.1mg | 0% |
Total Carbohydrate 218.2g | 0% |
Dietary Fiber 21.3g | 0% |
Total Sugars 198.4g | |
Protein 14.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 158.0mg | 0% |
Iron 9.2mg | 0% |
Potassium 2394.1mg | 0% |
Source of Calories