Nutrition Facts for Paleo mango jelly

Paleo Mango Jelly

Delight your taste buds with this irresistible Paleo Mango Jelly, a guilt-free dessert that's naturally sweetened and incredibly easy to make. Bursting with tropical flavor, this recipe combines fresh, juicy mangoes with a hint of zesty lime and a touch of honey for the perfect balance of sweet and tangy. The addition of grass-fed gelatin gives the jelly a beautifully smooth texture while providing a boost of protein and gut-friendly benefits. With just 15 minutes of prep time and simple, wholesome ingredients like ripe mangoes and lime juice, this paleo-friendly treat is as nourishing as it is delicious. Serve it chilled in elegant molds for a refreshing, healthy dessert that’s perfect for any occasion.

Nutriscore Rating: 74/100
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Image of Paleo Mango Jelly
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 3 large ripe mangoes
  • 2 tablespoons grass-fed gelatin
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons honey
  • 1 cup water

Directions

Step 1

Peel and dice the mangoes, removing the pit, and place the mango pieces into a blender.

Step 2

Add the freshly squeezed lime juice and honey to the blender with the mangoes and blend until smooth.

Step 3

In a small saucepan, add 1/2 cup of water and sprinkle the grass-fed gelatin over it. Let it sit for about 5 minutes to bloom.

Step 4

Gently heat the bloomed gelatin over low heat, stirring constantly, until it completely dissolves, being careful not to boil.

Step 5

Add the remaining 1/2 cup of water to the blender with the mango mixture. Blend briefly to combine.

Step 6

While the blender is running on low speed, slowly pour the dissolved gelatin into the mango mixture until well incorporated.

Step 7

Transfer the mango mixture into individual jelly molds or a single medium-sized mold.

Step 8

Refrigerate for at least 4 hours or until the jelly is set.

Step 9

Once set, gently remove the jelly from the mold and serve chilled.

Nutrition Facts

Serving size (1338.5g)
Amount per serving % Daily Value*
Calories 805.0
Total Fat 3.7g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 46.1mg 0%
Total Carbohydrate 189.8g 0%
Dietary Fiber 16.0g 0%
Total Sugars 175.4g
Protein 25.5g 0%
Vitamin D 0IU 0%
Calcium 133.0mg 0%
Iron 1.6mg 0%
Potassium 1744.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 11.4%
Carbs: 84.9%