Delight your taste buds with this irresistible Paleo Mango Jelly, a guilt-free dessert that's naturally sweetened and incredibly easy to make. Bursting with tropical flavor, this recipe combines fresh, juicy mangoes with a hint of zesty lime and a touch of honey for the perfect balance of sweet and tangy. The addition of grass-fed gelatin gives the jelly a beautifully smooth texture while providing a boost of protein and gut-friendly benefits. With just 15 minutes of prep time and simple, wholesome ingredients like ripe mangoes and lime juice, this paleo-friendly treat is as nourishing as it is delicious. Serve it chilled in elegant molds for a refreshing, healthy dessert that’s perfect for any occasion.
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Peel and dice the mangoes, removing the pit, and place the mango pieces into a blender.
Add the freshly squeezed lime juice and honey to the blender with the mangoes and blend until smooth.
In a small saucepan, add 1/2 cup of water and sprinkle the grass-fed gelatin over it. Let it sit for about 5 minutes to bloom.
Gently heat the bloomed gelatin over low heat, stirring constantly, until it completely dissolves, being careful not to boil.
Add the remaining 1/2 cup of water to the blender with the mango mixture. Blend briefly to combine.
While the blender is running on low speed, slowly pour the dissolved gelatin into the mango mixture until well incorporated.
Transfer the mango mixture into individual jelly molds or a single medium-sized mold.
Refrigerate for at least 4 hours or until the jelly is set.
Once set, gently remove the jelly from the mold and serve chilled.
Serving size | (1338.5g) |
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Amount per serving | % Daily Value* |
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Calories | 805.0 |
Total Fat 3.7g | 0% |
Saturated Fat 1.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 46.1mg | 0% |
Total Carbohydrate 189.8g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 175.4g | |
Protein 25.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 1744.8mg | 0% |
Source of Calories