Paleo Maionese de Batata
Elevate your paleo meal game with this delightful homemade Paleo Maionese de Batata! This creamy, dairy-free potato mayonnaise is a healthier twist on a beloved classic, featuring Yukon Gold potatoes blended to perfection with Dijon mustard, zesty lemon juice, and a luscious stream of extra virgin olive oil. The silky texture is achieved through a simple emulsion process, while garlic powder and a pinch of black pepper deliver subtle flavor complexity. Ready in just 35 minutes, this versatile condiment is perfect for dipping, spreading, or as a party-ready side dish. Whether you're sticking to a paleo plan or simply looking for a wholesome alternative, this recipe strikes the perfect balance of taste and nutrition.
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Ingredients
- 2 medium Yukon Gold potatoes
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 cup Extra virgin olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Peel the Yukon Gold potatoes and cut them into 1-inch cubes for even cooking.
Step 2
Place the potato cubes in a medium saucepan and fill with enough water to cover them by about an inch.
Step 3
Bring to a boil over medium-high heat, then reduce the heat and let simmer for 15 minutes, or until the potatoes are fork-tender.
Step 4
Drain the potatoes and let them cool to room temperature.
Step 5
Once cooled, transfer the potatoes to a food processor or blender. Add the egg yolk, lemon juice, and Dijon mustard.
Step 6
Blend until smooth and fully combined.
Step 7
With the processor running, slowly drizzle in the extra virgin olive oil to create an emulsion, resulting in a creamy, thick texture.
Step 8
Add the garlic powder, salt, and black pepper. Blend again briefly to incorporate the seasonings evenly.
Step 9
Taste and adjust seasoning, if necessary, by adding more salt, pepper, or lemon juice to your preference.
Step 10
Transfer the Maionese de Batata to a serving dish and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Nutrition Facts
| Serving size | (562.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1332.2 |
| Total Fat 117.9g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 184.5mg | 0% |
| Sodium 1331.4mg | 0% |
| Total Carbohydrate 73.4g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 3.7g | |
| Protein 11.2g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 81.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1729.6mg | 0% |
Source of Calories