Paleo Macaroni with Ground Beef

Savor the bold flavors of this hearty Paleo Macaroni with Ground Beef, a nutritious twist on a classic comfort dish that’s both grain-free and gluten-free! Instead of traditional pasta, this recipe uses tender zucchini noodles, sautéed to perfection, making it a low-carb delight that's packed with nutrients. Juicy ground beef is seasoned with Italian herbs, garlic, and a medley of diced tomatoes and vegetables like bell peppers and onions, creating a savory, rich sauce. The dish comes together in just 40 minutes and is topped with fresh basil for a burst of herby freshness. Perfect for wholesome weeknight dinners, this paleo-friendly recipe delivers on taste, texture, and health without any compromise.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 cups zucchini noodles
• 1 pound ground beef
• 1 medium, diced onion
• 3 cloves, minced garlic
• 1 small, diced bell pepper
• 14.5 ounces canned diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons, chopped fresh basil

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and minced garlic, sauté until the onion becomes translucent, about 3-4 minutes.

Step 3

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until it is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

Step 4

Stir in the diced bell pepper and cook for an additional 3 minutes, until slightly softened.

Step 5

Add the canned diced tomatoes along with their juices, Italian seasoning, salt, and black pepper. Stir to combine and bring the mixture to a simmer.

Step 6

Simmer for 10 minutes, allowing the flavors to meld and the sauce to reduce slightly.

Step 7

While the beef mixture is simmering, in another skillet, lightly sauté the zucchini noodles over medium heat for 2-3 minutes, until just tender. Avoid overcooking to prevent sogginess.

Step 8

Add the cooked zucchini noodles to the beef skillet, stirring to coat the noodles with the sauce.

Step 9

Garnish with fresh basil before serving. Serve hot and enjoy your Paleo-friendly macaroni with ground beef.

Nutrition Facts

Serving size	(1617.7g)

Amount per serving	% Daily Value*
Calories	1606.4

Total Fat 122.9g	0%
Saturated Fat 39.9g	0%
Polyunsaturated Fat 6.2g
Cholesterol 309.3mg	0%
Sodium 2056.2mg	0%
Total Carbohydrate 50.7g	0%
Dietary Fiber 16.3g	0%
Total Sugars 32.7g
Protein 89.2g	0%

Vitamin D 0IU	0%
Calcium 331.0mg	0%
Iron 13.1mg	0%
Potassium 3485.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 21.4%

Carbs: 12.2%