Paleo Macadamia Nut Cookies
Indulge in the guilt-free decadence of these Paleo Macadamia Nut Cookies, a perfect blend of nutty richness and natural sweetness. Made with wholesome almond flour, chopped macadamia nuts, and a touch of coconut sugar and honey, these cookies are a delightful treat for paleo enthusiasts and cookie lovers alike. With their crisp edges and soft centers, they're naturally gluten-free, dairy-free, and free of refined sugar, making them a healthier alternative to classic cookies. Easy to prepare in just under 30 minutes, these cookies deliver irresistible flavor with minimal effort, featuring vanilla-infused dough and the buttery crunch of macadamia nuts in every bite. Whether you're looking for a quick snack or a crowd-pleasing dessert, these paleo cookies are sure to satisfy!
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Ingredients
- 2 cups Almond flour
- 1 cup Macadamia nuts, roughly chopped
- 0.5 cup Coconut sugar
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.25 cup Coconut oil, melted
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt. Stir until the mixture is well combined.
Step 3
In a separate bowl, whisk together the egg, vanilla extract, melted coconut oil, and honey until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients, stirring until a dough forms.
Step 5
Fold in the chopped macadamia nuts until they are evenly distributed throughout the dough.
Step 6
Using a tablespoon or a cookie scoop, portion the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Step 7
Gently flatten each cookie with your fingertips, as they will not spread much while baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (616.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3312.6 |
| Total Fat 268.4g | 0% |
| Saturated Fat 75.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1336.1mg | 0% |
| Total Carbohydrate 215.1g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 165.2g | |
| Protein 58.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 559.8mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 621.6mg | 0% |
Source of Calories