Paleo Low Sugar Granola

Satisfy your snack cravings with this irresistible Paleo Low Sugar Granola, a crunchy and wholesome blend of nutrient-packed nuts, seeds, and shredded coconut. Perfectly sweetened with just a hint of honey and spiced with warm cinnamon, this naturally gluten-free and grain-free recipe is crafted to fit your healthy lifestyle. Thanks to a rich mix of almonds, pecans, walnuts, and creamy almond butter, each bite delivers a boost of protein and healthy fats. Baked to golden perfection and lightly toasted with coconut oil, this granola offers the ideal balance between crisp and chewy textures. Whether sprinkled over dairy-free yogurt, paired with almond milk, or savored straight out of the jar, this low-sugar granola is a versatile, guilt-free treat you'll love having on hand. Ready in under 35 minutes and easy to store, it’s the perfect paleo-friendly snack to fuel your day!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 1 cup unsweetened shredded coconut
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon sea salt
• 2 tablespoons almond butter
• 2 tablespoons honey

Directions

Step 1

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, pulse the almonds, pecans, and walnuts until they are roughly chopped into smaller pieces. Be careful not to over-process as this will turn them into meal.

Step 3

Transfer the nut mixture to a large mixing bowl and add the unsweetened shredded coconut, pumpkin seeds, and sunflower seeds. Stir until well combined.

Step 4

In a saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the vanilla extract, cinnamon, sea salt, almond butter, and honey until the mixture is smooth and well combined.

Step 5

Pour the wet mixture over the dry ingredients in the large mixing bowl. Use a spatula to fold and mix until all the dry ingredients are evenly coated.

Step 6

Spread the granola mixture evenly on the prepared baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and fragrant.

Step 8

Remove from the oven and let it cool completely on the baking sheet. The granola will become crunchier as it cools.

Step 9

Once cooled, store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(740.5g)

Amount per serving	% Daily Value*
Calories	4638.7

Total Fat 429.0g	0%
Saturated Fat 125.5g	0%
Polyunsaturated Fat 56.3g
Cholesterol 0mg	0%
Sodium 640.8mg	0%
Total Carbohydrate 155.6g	0%
Dietary Fiber 68.6g	0%
Total Sugars 59.4g
Protein 107.4g	0%

Vitamin D 0IU	0%
Calcium 802.5mg	0%
Iron 24.5mg	0%
Potassium 3963.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 8.7%

Carbs: 12.7%