Paleo Low Carb Chocolate Balls
Satisfy your chocolate cravings guilt-free with these Paleo Low Carb Chocolate Balls—perfect for a quick, no-bake treat that's as healthy as it is delicious. Made with wholesome ingredients like almond flour, unsweetened cocoa powder, and shredded coconut, these bite-sized delights are naturally gluten-free, dairy-free, and sugar-free, making them ideal for paleo, keto, and low-carb lifestyles. Sweetened with stevia or erythritol, they strike the perfect balance of sweetness without spiking your blood sugar. With just 15 minutes of prep and no cooking required, these chocolate balls are a breeze to make and feature a rich, fudgy texture enhanced by optional chopped nuts for added crunch. Whether you're on the go or looking for a crowd-pleasing snack to share, these chocolate treats deliver indulgence in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup almond flour
- 0.25 cup unsweetened cocoa powder
- 0.33 cup coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons stevia or erythritol (granulated, to taste)
- 0.5 cup shredded unsweetened coconut
- 0.25 cup chopped nuts (optional, e.g. almonds, walnuts, pecans)
- 1 pinch pinch of salt
Directions
Step 1
1. In a medium-sized mixing bowl, combine the almond flour, unsweetened cocoa powder, and a pinch of salt. Stir until fully mixed.
Step 2
2. Melt the coconut oil in a microwave or over low heat on the stove until just liquefied.
Step 3
3. Add the melted coconut oil, vanilla extract, and stevia or erythritol to the dry ingredients. Mix well until a dough-like consistency forms. Adjust the sweetener to taste if necessary.
Step 4
4. Mix in the shredded unsweetened coconut and any optional chopped nuts. Stir until evenly distributed throughout the mixture.
Step 5
5. Use your hands or a small cookie scoop to form the mixture into small balls, approximately 1 inch in diameter.
Step 6
6. Arrange the chocolate balls on a baking sheet lined with parchment paper or a tray.
Step 7
7. Place the tray in the refrigerator for at least 30 minutes to allow the chocolate balls to firm up.
Step 8
8. Once set, serve the Paleo Low Carb Chocolate Balls straight from the fridge. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (307.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1815.8 |
| Total Fat 172.2g | 0% |
| Saturated Fat 94.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 155.7mg | 0% |
| Total Carbohydrate 75.2g | 0% |
| Dietary Fiber 41.9g | 0% |
| Total Sugars 9.4g | |
| Protein 40.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 316.0mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1158.9mg | 0% |
Source of Calories