Paleo Loaded Baked Potato
Indulge in the ultimate comfort food makeover with this Paleo Loaded Baked Potato recipe! Perfectly roasted sweet potatoes form the base of this hearty dish, bursting with nutrient-rich toppings that are both indulgent and wholesome. Instead of traditional dairy, creamy coconut cream seasoned with garlic powder and a hint of lemon adds a luscious Paleo-friendly twist. Crispy crumbled bacon, ripe avocado chunks, and a vibrant sprinkle of fresh chives, green onions, and smoked paprika take these baked sweet potatoes to the next level. Easy to prepare and naturally gluten-free, this recipe is a versatile meal option that’s ideal for everything from weeknight dinners to casual gatherings. Whether you’re living a Paleo lifestyle or just looking for a healthier alternative to a classic favorite, this dish will quickly become a new staple on your table.
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Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 6 slices cooked bacon, crumbled
- 2 tablespoons fresh chives, chopped
- 1 cup coconut cream
- 0.5 teaspoon garlic powder
- 1 diced avocado
- 1 tablespoon lemon juice
- 2 tablespoons green onions, sliced
- 0.5 teaspoon smoked paprika
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash and scrub the sweet potatoes well, then dry them off with a towel. Using a fork, poke several holes in each sweet potato to allow steam to escape during baking.
Step 3
Rub each sweet potato with olive oil, sprinkle with sea salt and black pepper, and place them on the prepared baking sheet.
Step 4
Bake the sweet potatoes in the preheated oven for 45-50 minutes, or until they are tender and can be easily pierced with a fork.
Step 5
While the sweet potatoes are baking, prepare the toppings. In a bowl, mix coconut cream with garlic powder, a pinch of salt, and lemon juice. Stir until smooth and set aside.
Step 6
Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Then, carefully slice them open lengthwise.
Step 7
Fluff the inside of the potatoes slightly with a fork, and divide the coconut cream mixture evenly among them.
Step 8
Top each sweet potato with crumbled bacon, diced avocado, fresh chives, green onions, and a sprinkle of smoked paprika.
Step 9
Serve warm and enjoy your Paleo Loaded Baked Sweet Potatoes!
Nutrition Facts
| Serving size | (1018.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2068.1 |
| Total Fat 109.5g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 54mg | 0% |
| Sodium 3686.8mg | 0% |
| Total Carbohydrate 250.2g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 146.4g | |
| Protein 32.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.6mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 3089.4mg | 0% |
Source of Calories