Paleo Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge in the rich, bakery-style decadence of these Paleo Levain Bakery-Style Chocolate Chip Walnut Cookies, a guilt-free twist on a classic favorite. Made with wholesome ingredients like almond flour, coconut flour, and maple syrup, these cookies deliver the perfect balance of chewy and crispy textures, studded with melty dark chocolate chips and crunchy walnuts. Naturally gluten-free, grain-free, and dairy-free, they’re ideal for anyone following a Paleo lifestyle or simply craving a healthier treat. With just 15 minutes of prep time and a short bake, you can whip up these indulgent yet nourishing cookies in no time. Perfect for dessert, a snack, or a cozy tea-time treat, they’re best enjoyed warm for that iconic gooey center!
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Ingredients
- 2.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1.5 cups Dark chocolate chips (Paleo-friendly)
- 1 cup Walnuts, chopped
Directions
Step 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Stir well to ensure there are no lumps.
Step 3
In a separate bowl, whisk together the melted coconut oil and maple syrup until fully combined. Add the vanilla extract and the eggs, whisking again until the mixture is smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or a wooden spoon until a thick dough forms.
Step 5
Fold in the dark chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the dough.
Step 6
Divide the dough into 12 equal portions. Shape each portion into a ball and place them on the prepared baking sheets, ensuring adequate space between each cookie as they will spread slightly.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges but still soft in the middle.
Step 8
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for a gooey texture or at room temperature for a firmer cookie.
Nutrition Facts
| Serving size | (1079.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5713.8 |
| Total Fat 442.7g | 0% |
| Saturated Fat 186.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 372mg | 0% |
| Sodium 2589.5mg | 0% |
| Total Carbohydrate 377.2g | 0% |
| Dietary Fiber 63.8g | 0% |
| Total Sugars 264.7g | |
| Protein 110.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 895.2mg | 0% |
| Iron 39.2mg | 0% |
| Potassium 2663.0mg | 0% |
Source of Calories