Paleo Lemongrass Chicken
Savor the bold, aromatic flavors of Paleo Lemongrass Chicken, a mouthwatering dish that's as healthy as it is delicious. Perfectly marinated chicken thighs are infused with the zesty essence of fresh lemongrass, ginger, and garlic, then seared to golden perfection before finishing in the oven. The rich, umami notes of coconut aminos and fish sauce are balanced by a touch of honey, a dash of red chili flakes, and a bright squeeze of lime juice. Garnished with fresh cilantro and green onions, this paleo-friendly recipe offers a vibrant, restaurant-quality meal that's gluten-free, dairy-free, and bursting with flavor. Ready in under an hour, it’s an easy yet impressive dish that's ideal for weeknight dinners or special occasions!
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Ingredients
- 6 chicken thighs
- 2 lemongrass stalks
- 0.25 cup coconut aminos
- 2 tablespoons coconut oil
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 0.5 teaspoon red chili flakes
- 2 tablespoons lime juice
- 0.25 cup fresh cilantro, chopped
- 2 green onions, sliced
Directions
Step 1
Trim the lemongrass stalks, remove the outer layers, and finely chop the tender inner part.
Step 2
In a large bowl, combine chopped lemongrass, coconut aminos, coconut oil, grated ginger, minced garlic, honey, fish sauce, and red chili flakes.
Step 3
Add chicken thighs to the marinade, ensuring each piece is well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 4
Preheat the oven to 375°F (190°C).
Step 5
Heat a large ovenproof skillet over medium-high heat. Remove chicken from the marinade and place skin-side down in the skillet. Reserve the marinade.
Step 6
Sear the chicken until golden brown on one side, about 5 minutes. Flip the chicken, pour the reserved marinade over it, and transfer the skillet to the oven.
Step 7
Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8
Once cooked, remove chicken from the oven and allow it to rest for a few minutes.
Step 9
Drizzle lime juice over the chicken, then garnish with chopped cilantro and sliced green onions before serving.
Nutrition Facts
| Serving size | (1053.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1893.1 |
| Total Fat 95.4g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 564mg | 0% |
| Sodium 2845.0mg | 0% |
| Total Carbohydrate 96.5g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 49.3g | |
| Protein 162.5g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 239.5mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 2817.0mg | 0% |
Source of Calories