Brighten up your salads and dishes with this zesty Paleo Lemon Vinaigrette, a simple yet flavorful dressing that's both healthy and satisfying. Made with freshly squeezed lemon juice, rich extra virgin olive oil, a touch of Dijon mustard, and sweet honey, this paleo-friendly vinaigrette strikes the perfect balance of tangy and savory. With just 10 minutes of prep time, it’s an effortless way to elevate your meals without refined sugars or artificial ingredients. Ideal as a fresh salad dressing or a vibrant marinade, this versatile vinaigrette is gluten-free, dairy-free, and packed with wholesome ingredients. Whisk it up for a quick burst of citrus and enjoy clean eating in every bite!
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Peel and finely mince the garlic clove using a knife or garlic press.
In a small mixing bowl, combine the freshly squeezed lemon juice, extra virgin olive oil, and Dijon mustard.
Add the minced garlic to the bowl.
Include the honey, sea salt, and black pepper into the mixture.
Whisk the ingredients together vigorously until the vinaigrette is well combined and emulsified.
Taste and adjust the seasoning if necessary — adding more salt or pepper to suit your preference.
Transfer the vinaigrette to a clean glass jar with a tight-fitting lid for storage.
Shake well before using and enjoy your Paleo Lemon Vinaigrette on fresh salads or as a marinade.
Serving size | (136.8g) |
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Amount per serving | % Daily Value* |
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Calories | 763.7 |
Total Fat 85.1g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 697.6mg | 0% |
Total Carbohydrate 9.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 6.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.1mg | 0% |
Iron 0.3mg | 0% |
Potassium 53.8mg | 0% |
Source of Calories