Nutrition Facts for Paleo lemon rice

Paleo Lemon Rice

Elevate your side dish game with this bright and zesty Paleo Lemon Rice, a healthier, grain-free twist on a classic favorite. Made with fluffy cauliflower rice, freshly squeezed lemon juice, and aromatic garlic, this low-carb recipe is bursting with vibrant flavors and ready in just 25 minutes. The addition of fresh parsley and lemon zest adds a delightful freshness, while the tender yet slightly crisp texture of the cauliflower keeps it light and satisfying. Perfect as a paleo-friendly accompaniment to grilled meats, seafood, or plant-based dishes, this quick and easy recipe proves that comfort food can be both wholesome and delicious.

Nutriscore Rating: 79/100
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Image of Paleo Lemon Rice
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 large head Cauliflower
  • 2 tablespoons Olive oil
  • 2 pieces Garlic cloves, minced
  • 1 teaspoon Lemon zest
  • 2 tablespoons Lemon juice, freshly squeezed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 2 tablespoons Fresh parsley, finely chopped

Directions

Step 1

Wash the cauliflower thoroughly and pat dry with a kitchen towel. Cut into quarters and remove the core. Break into smaller florets.

Step 2

Place the cauliflower florets in a food processor and pulse until the texture resembles rice. Be careful not to over-process to avoid mushiness.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic and sauté for about 1 minute, until fragrant and light golden.

Step 5

Stir in the cauliflower rice, ensuring the garlic is evenly distributed, and cook for about 5 minutes, stirring occasionally.

Step 6

Add lemon zest, lemon juice, salt, and black pepper to the skillet. Stir well to combine all the flavors.

Step 7

Continue to cook for an additional 2-3 minutes, until the cauliflower is tender but still carries a slight crunch.

Step 8

Remove from heat and add the chopped parsley, tossing to mix.

Step 9

Adjust seasoning if needed, and serve warm as a flavorful side dish.

Nutrition Facts

Serving size (877.2g)
Amount per serving % Daily Value*
Calories 482.1
Total Fat 30.5g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg 0%
Sodium 2402.2mg 0%
Total Carbohydrate 46.9g 0%
Dietary Fiber 17.9g 0%
Total Sugars 16.7g
Protein 16.8g 0%
Vitamin D 0IU 0%
Calcium 221.4mg 0%
Iron 4.4mg 0%
Potassium 2626.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 12.7%
Carbs: 35.4%