Paleo Lemon Poppyseed Muffins
Bright, zesty, and naturally gluten-free, these Paleo Lemon Poppyseed Muffins are the perfect balance of tangy citrus and subtle nutty sweetness. Made with a nourishing blend of almond and coconut flours, these muffins are protein-packed and Paleo-friendly, offering a health-conscious twist on a classic treat. Bursting with fresh lemon zest and juice, and dotted with crunchy poppy seeds, every bite is flavorful and satisfying. Sweetened with honey and enriched with wholesome ingredients like coconut oil and vanilla, these muffins are as light and tender as they are easy to make. Ready in just 35 minutes, they’re ideal for breakfast, snacks, or dessert. Enjoy these vibrant, grain-free muffins fresh from the oven, or store them in an airtight container for a quick grab-and-go treat throughout the week!
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Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 2 tablespoons Poppy seeds
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Honey
- 2 tablespoons Lemon zest
- 0.25 cup Lemon juice
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with baking cups.
Step 2
In a large bowl, whisk together the almond flour, coconut flour, poppy seeds, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, whisk the eggs, honey, lemon zest, lemon juice, melted coconut oil, and vanilla extract until smooth and fully blended.
Step 4
Pour the wet ingredients into the dry ingredients, and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 5
Spoon the batter evenly into the prepared muffin tin, filling each cup almost to the top.
Step 6
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them onto a wire rack to cool completely.
Step 8
Enjoy your paleo lemon poppyseed muffins fresh, or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (653.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2449.2 |
| Total Fat 182.1g | 0% |
| Saturated Fat 65.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 558mg | 0% |
| Sodium 2104.8mg | 0% |
| Total Carbohydrate 173.5g | 0% |
| Dietary Fiber 38.6g | 0% |
| Total Sugars 110.5g | |
| Protein 70.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 799.4mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 697.1mg | 0% |
Source of Calories