Paleo Lemon Loaf Cake
Bright, citrusy, and delightfully moist, this Paleo Lemon Loaf Cake is a guilt-free treat that brings sunshine to your plate! Made with nutrient-rich almond flour and a touch of coconut flour, this grain-free recipe is perfectly balanced with the zesty tang of lemon juice and zest, naturally sweetened with honey, and held together with wholesome ingredients like coconut oil and eggs. Quick and easy to whip up in just 15 minutes of prep, it's baked to golden perfection in 35 minutes, making it an ideal choice for a healthier dessert or a paleo-friendly snack. Whether you're following a paleo lifestyle or simply seeking a gluten-free option, this lemon loaf is sure to impress with its tender crumb, subtle sweetness, and refreshing citrus flavor. Slice it up and serve it plain, or add a drizzle of paleo-friendly glaze for an extra touch of indulgence!
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Ingredients
- 2 cups Almond flour
- 1/4 cup Coconut flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Sea salt
- 3 large Eggs
- 1 tablespoon Lemon zest
- 1/4 cup Lemon juice
- 1/3 cup Honey
- 1/4 cup Coconut oil
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or lightly grease it with coconut oil.
Step 2
In a large bowl, combine almond flour, coconut flour, baking soda, and sea salt. Whisk these dry ingredients until they are well mixed and free of clumps.
Step 3
In a separate bowl, whisk together the eggs, lemon zest, lemon juice, honey, melted coconut oil, and vanilla extract until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined and smooth. Do not overmix.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the lemon loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 8
Once cooled, slice the loaf and serve it as a delicious paleo-friendly treat. Enjoy!
Nutrition Facts
| Serving size | (583.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2216.0 |
| Total Fat 170.4g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 558mg | 0% |
| Sodium 1460.5mg | 0% |
| Total Carbohydrate 134.1g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 77.3g | |
| Protein 66.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 525.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 530.5mg | 0% |
Source of Calories