Elevate your weeknight dinners with this irresistible Paleo Lemon Herb Salmon, a quick and healthy recipe bursting with fresh, zesty flavors! Perfectly tender salmon fillets are coated in a vibrant marinade made with freshly squeezed lemon juice, zesty lemon zest, fragrant garlic, and a medley of fresh parsley and dill, then baked to flaky perfection in just 15 minutes. This paleo-friendly dish embraces wholesome ingredients like nutrient-rich salmon and heart-healthy olive oil, making it as nourishing as it is delicious. Whether served with roasted veggies, a crisp salad, or cauliflower rice, this simple yet elegant recipe is a surefire way to impress your taste buds while sticking to your clean-eating goals.
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Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the salmon fillets skin-side down on the sheet.
Zest the lemon and squeeze the juice into a small bowl.
Mince the garlic cloves finely.
Chop the fresh parsley and dill finely.
In a small mixing bowl, combine lemon juice, lemon zest, olive oil, minced garlic, freshly chopped parsley, dill, sea salt, and black pepper.
Rub the mixture evenly over the salmon fillets, ensuring they are well coated.
Allow the salmon to marinate for 10 minutes to absorb the flavors.
Place the baking sheet in the oven and bake the salmon for about 10-15 minutes, or until the salmon flakes easily with a fork.
Remove the salmon from the oven and let it rest for a couple of minutes.
Serve the salmon warm, garnished with extra lemon wedges and fresh parsley if desired.
Serving size | (649.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1764.9 |
Total Fat 127.7g | 0% |
Saturated Fat 27.6g | 0% |
Polyunsaturated Fat 30.9g | |
Cholesterol 372.6mg | 0% |
Sodium 3922.6mg | 0% |
Total Carbohydrate 8.9g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 1.6g | |
Protein 138.7g | 0% |
Vitamin D 2959.2IU | 0% |
Calcium 107.9mg | 0% |
Iron 3.9mg | 0% |
Potassium 2649.2mg | 0% |
Source of Calories