Nutrition Facts for Paleo lemon herb salmon

Paleo Lemon Herb Salmon

Elevate your weeknight dinners with this irresistible Paleo Lemon Herb Salmon, a quick and healthy recipe bursting with fresh, zesty flavors! Perfectly tender salmon fillets are coated in a vibrant marinade made with freshly squeezed lemon juice, zesty lemon zest, fragrant garlic, and a medley of fresh parsley and dill, then baked to flaky perfection in just 15 minutes. This paleo-friendly dish embraces wholesome ingredients like nutrient-rich salmon and heart-healthy olive oil, making it as nourishing as it is delicious. Whether served with roasted veggies, a crisp salad, or cauliflower rice, this simple yet elegant recipe is a surefire way to impress your taste buds while sticking to your clean-eating goals.

Nutriscore Rating: 57/100
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Image of Paleo Lemon Herb Salmon
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces salmon fillet
  • 1 whole lemon
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh dill
  • 2 tablespoons olive oil
  • 2 cloves garlic cloves
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper and place the salmon fillets skin-side down on the sheet.

Step 3

Zest the lemon and squeeze the juice into a small bowl.

Step 4

Mince the garlic cloves finely.

Step 5

Chop the fresh parsley and dill finely.

Step 6

In a small mixing bowl, combine lemon juice, lemon zest, olive oil, minced garlic, freshly chopped parsley, dill, sea salt, and black pepper.

Step 7

Rub the mixture evenly over the salmon fillets, ensuring they are well coated.

Step 8

Allow the salmon to marinate for 10 minutes to absorb the flavors.

Step 9

Place the baking sheet in the oven and bake the salmon for about 10-15 minutes, or until the salmon flakes easily with a fork.

Step 10

Remove the salmon from the oven and let it rest for a couple of minutes.

Step 11

Serve the salmon warm, garnished with extra lemon wedges and fresh parsley if desired.

Nutrition Facts

Serving size (649.4g)
Amount per serving % Daily Value*
Calories 1764.9
Total Fat 127.7g 0%
Saturated Fat 27.6g 0%
Polyunsaturated Fat 30.9g
Cholesterol 372.6mg 0%
Sodium 3922.6mg 0%
Total Carbohydrate 8.9g 0%
Dietary Fiber 2.4g 0%
Total Sugars 1.6g
Protein 138.7g 0%
Vitamin D 2959.2IU 0%
Calcium 107.9mg 0%
Iron 3.9mg 0%
Potassium 2649.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%
Protein: 31.9%
Carbs: 2.0%