Paleo Lemon Herb Foam Sauce
Elevate your paleo dishes with this bright, airy Paleo Lemon Herb Foam Sauce—a gourmet culinary addition that's both light and flavorful. This silky, herb-infused foam is crafted using fresh ingredients like lemon juice, parsley, thyme, and basil, blended seamlessly with coconut cream for a dairy-free base. The magic of agar-agar powder creates a luscious foam texture when charged in a siphon, making it a show-stopping accompaniment to grilled vegetables, seafood, or roasted chicken. With a burst of citrus zest and a fragrant medley of herbs, this paleo-friendly sauce is as visually stunning as it is delicious, taking only 20 minutes to prepare for an elegant final touch to any meal.
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Ingredients
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme
- 1 cup Coconut cream
- 1 tablespoon Fresh basil
- 1 tablespoon Olive oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Agar-agar powder
- 0.5 cup Water
Directions
Step 1
Begin by finely chopping the fresh herbs: parsley, thyme, and basil. Set them aside.
Step 2
In a small saucepan, combine the water and agar-agar powder, and bring it to a gentle simmer over medium heat. Stir continuously until the agar-agar has completely dissolved.
Step 3
Remove the saucepan from the heat and let it cool slightly for about a minute.
Step 4
In a blender or food processor, combine the coconut cream, olive oil, fresh lemon juice, lemon zest, and dissolved agar-agar mixture.
Step 5
Blend on a medium speed until all ingredients are integrated, and the mixture is smooth.
Step 6
Add in the fresh herbs, sea salt, and black pepper. Blend again for a few seconds to distribute the herbs throughout the mixture.
Step 7
Allow the mixture to cool slightly, then transfer it into a siphon bottle with a foaming tip.
Step 8
Charge the siphon with a gas cartridge according to the manufacturer’s instructions.
Step 9
Shake the siphon vigorously, then dispense the foam sauce over your desired dish, garnishing just before serving for the best airy texture.
Nutrition Facts
| Serving size | (437.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1002.1 |
| Total Fat 53.4g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1260.1mg | 0% |
| Total Carbohydrate 132.8g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 124.9g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.2mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 384.8mg | 0% |
Source of Calories