Bright, zesty, and irresistibly flavorful, this Paleo Lemon Garlic Sauce is the ultimate all-purpose condiment for clean-eating enthusiasts. Made with freshly squeezed lemon juice, rich olive oil, bold garlic, and a touch of sweet honey, this recipe strikes the perfect balance of tangy and savory. A hint of Dijon mustard adds depth, while fresh parsley brings a burst of herbaceous freshness to every bite. Ready in just 10 minutes and free of dairy and refined sugars, this gluten-free, paleo-friendly sauce can elevate any dish—use it as a light salad dressing, a marinade for proteins, or a dipping sauce for veggies. Prepare it ahead of time to let the vibrant flavors meld beautifully, and enjoy this versatile kitchen staple again and again!
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Peel and finely mince the garlic cloves.
Chop the fresh parsley finely.
In a medium bowl, whisk together the fresh lemon juice, olive oil, minced garlic, Dijon mustard, and honey until well combined and emulsified.
Add the sea salt and black pepper to the mixture and whisk again to incorporate.
Stir in the chopped parsley until evenly distributed throughout the sauce.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preference.
Transfer the sauce to a small jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Shake or stir the sauce before serving. It can be used as a dressing, marinade, or dipping sauce.
Serving size | (170.7g) |
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Amount per serving | % Daily Value* |
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Calories | 622.7 |
Total Fat 57.2g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1288.0mg | 0% |
Total Carbohydrate 28.3g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 18.8g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 215.7mg | 0% |
Source of Calories