Elevate your grilling game with these Paleo Lemon Garlic Grilled Shrimp Skewers—a vibrant and healthy dish that's perfect for summer barbecues or weeknight dinners. Juicy, tender shrimp are marinated in a zesty blend of fresh lemon juice, aromatic garlic, and olive oil, then threaded onto skewers and grilled to perfection in just minutes. Infused with the bright flavors of lemon zest and fresh parsley, these shrimp skewers are not only paleo-friendly but also bursting with bold, Mediterranean-inspired goodness. With a prep time of just 25 minutes and smoky char from the grill, this recipe delivers a perfect balance of simplicity and flavor. Serve them as a standout appetizer or light main course alongside a crisp salad or roasted vegetables for a meal that’s as satisfying as it is nutritious.
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Soak wooden skewers in water for at least 20 minutes to prevent them from burning during grilling.
In a mixing bowl, combine lemon juice, lemon zest, minced garlic, olive oil, chopped parsley, sea salt, and black pepper.
Add the shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for 15-20 minutes to allow the flavors to infuse.
Preheat your grill to medium-high heat.
Thread the marinated shrimp onto the soaked skewers, ensuring an even distribution for balanced cooking.
Place the shrimp skewers on the preheated grill and cook for 2-3 minutes on each side or until the shrimp are opaque and cooked through.
Once cooked, remove the skewers from the grill and serve immediately, garnished with extra parsley and lemon wedges if desired.
Serving size | (602.3g) |
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Amount per serving | % Daily Value* |
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Calories | 986.9 |
Total Fat 57.6g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 857.3mg | 0% |
Sodium 2836.0mg | 0% |
Total Carbohydrate 9.9g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 1.8g | |
Protein 110.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 365.2mg | 0% |
Iron 2.7mg | 0% |
Potassium 1386.8mg | 0% |
Source of Calories