Paleo Lemon Bread
Bright, zesty, and naturally grain-free, this Paleo Lemon Bread is a delightful treat that’s perfect for breakfast, snacking, or even dessert. Made with wholesome ingredients like almond and coconut flours, fresh lemon juice, and honey, this bread strikes a perfect balance between tender texture and refreshing citrus flavor. The addition of lemon zest infuses every bite with vibrant, aromatic notes, while melted coconut oil keeps the loaf moist without any dairy. Quick to prepare in just 15 minutes and ready to bake in under 35, this gluten-free and paleo-friendly recipe offers a flavorful, guilt-free alternative to traditional baked goods. Enjoy a slice with your morning coffee or serve it with a dollop of coconut whipped cream for a light, indulgent dessert!
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Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.25 teaspoon sea salt
- 4 eggs
- 0.5 cup honey
- 0.25 cup lemon juice
- 2 tablespoons lemon zest
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan with coconut oil or line it with parchment paper for easier removal.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Whisk these dry ingredients together until well combined.
Step 3
In another medium bowl, whisk the eggs until they are light and frothy.
Step 4
Add the honey, lemon juice, lemon zest, melted coconut oil, and vanilla extract to the eggs. Stir the wet ingredients until evenly mixed.
Step 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 6
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center of the bread comes out clean.
Step 8
Remove from the oven and allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 9
Enjoy your Paleo Lemon Bread as a snack or breakfast treat!
Nutrition Facts
| Serving size | (669.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2363.1 |
| Total Fat 177.0g | 0% |
| Saturated Fat 64.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 744mg | 0% |
| Sodium 2146.9mg | 0% |
| Total Carbohydrate 159.1g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 108.8g | |
| Protein 70.1g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 566.5mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 543.3mg | 0% |
Source of Calories