Paleo Lechon Kawali
Experience the ultimate fusion of traditional Filipino flavors and modern Paleo-friendly cooking with this irresistible Paleo Lechon Kawali. Featuring perfectly tender pork belly simmered with aromatic bay leaves, then seasoned with a flavorful blend of garlic powder, onion powder, paprika, and sea salt, this dish is finished to crispy perfection by pan-frying in rich coconut oil. With its golden, crunchy exterior and melt-in-your-mouth interior, this gluten-free and dairy-free recipe offers a healthier take on the classic lechon kawali without compromising on taste. Perfect for a hearty main dish or a crispy indulgence dipped in your favorite Paleo-friendly sauces, this dish is your ticket to a satisfying and wholesome Filipino-inspired feast!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds pork belly
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup coconut oil
- 2 pieces bay leaves
- 4 cups water
Directions
Step 1
Rinse the pork belly under cold water and pat dry using paper towels.
Step 2
In a large pot, combine 4 cups of water, 1 tablespoon of sea salt, and 2 bay leaves, and bring it to a boil.
Step 3
Once boiling, add the pork belly to the pot. Reduce to a simmer and cook for about 60 minutes or until the meat is just tender.
Step 4
Remove the pork belly from the pot and transfer to a wire rack to drain and cool slightly.
Step 5
In a small bowl, mix together the remaining sea salt, black pepper, garlic powder, onion powder, and paprika.
Step 6
While still warm, rub the spice mixture all over the pork belly. Let it air dry on the rack for at least 30 minutes or until the surface is dry.
Step 7
Once the pork has dried, cut it into 1-inch thick slices.
Step 8
Heat the coconut oil in a large, deep pan or skillet over medium-high heat until it's hot and shimmering.
Step 9
Carefully add the sliced pork belly, skin side down, and fry them in batches to avoid overcrowding the pan.
Step 10
Fry each batch for about 8-10 minutes or until the pieces are golden brown and crispy.
Step 11
Remove the pork from the pan and let it drain on paper towels to remove excess oil.
Step 12
Serve the crispy Paleo Lechon Kawali hot with your choice of Paleo-friendly dipping sauce.
Nutrition Facts
| Serving size | (2117.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6738.4 |
| Total Fat 703.3g | 0% |
| Saturated Fat 360.0g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 653.2mg | 0% |
| Sodium 7672.2mg | 0% |
| Total Carbohydrate 9.5g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.3g | |
| Protein 86.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.6mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1294.0mg | 0% |
Source of Calories