Infuse a touch of elegance into your paleo-friendly creations with this delightful Paleo Lavender Syrup. Made with raw honey, dried culinary lavender, and a hint of refreshing lemon zest, this syrup offers a beautifully balanced blend of floral and citrus notes. With just 5 minutes of prep time and simple stovetop simmering, you can create an all-natural sweetener perfect for sprucing up your teas, sparkling waters, cocktails, or breakfast favorites like pancakes and yogurt. This preservative-free syrup stores easily in the refrigerator for up to two weeks, making it a versatile and fragrant addition to your paleo lifestyle.
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In a small saucepan, combine the water and honey over medium heat. Stir gently until the honey is fully dissolved, creating a homogeneous mixture.
Add the dried culinary lavender and lemon zest to the saucepan. Stir to ensure the lavender is evenly distributed in the liquid.
Bring the mixture to a gentle simmer, then reduce the heat to low. Allow it to simmer uncovered for about 10 minutes, stirring occasionally to prevent any sticking.
After simmering, remove the saucepan from the heat and cover it with a lid. Let the lavender steep in the liquid for an additional 5 minutes to enhance the flavor.
Once steeped, strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass jar or container, discarding the lavender flowers and lemon zest.
Allow the syrup to cool to room temperature before sealing the jar tightly with a lid.
Store the lavender syrup in the refrigerator for up to two weeks. Stir before using if separation occurs.
Serving size | (571g) |
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Amount per serving | % Daily Value* |
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Calories | 1210.3 |
Total Fat 0.3g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 7.2mg | 0% |
Total Carbohydrate 277.3g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 240.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 84.3mg | 0% |
Source of Calories