Paleo Larb

Elevate your mealtime with this vibrant and flavor-packed Paleo Larb, a healthier spin on the classic Southeast Asian dish. This recipe combines tender ground chicken or pork sautéed with aromatic lemongrass, garlic, and red onion, then brightened with zesty lime juice, a splash of fish sauce, and a kick of red chili flakes. Fresh mint, cilantro, and toasted coconut flakes add layers of refreshing and nutty flavors, while crisp romaine lettuce leaves serve as the perfect low-carb, grain-free "cups" for serving. Ready in just 25 minutes, this paleo-friendly dish is as easy as it is customizable, making it a perfect choice for weeknight dinners or meal prep. Whether served warm or at room temperature, this light yet satisfying dish is a must-try for those seeking a delicious and wholesome twist on a traditional favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams ground chicken or pork
• 1 tablespoon coconut oil
• 1 medium, finely sliced red onion
• 3 minced garlic cloves
• 1 outer leaves removed, finely sliced lemongrass stalk
• 2 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 teaspoon (adjust to taste) red chili flakes
• 0.5 cup fresh mint leaves
• 0.5 cup, chopped fresh cilantro
• 2 sliced spring onions
• 0.25 cup toasted unsweetened coconut flakes
• 8 large romaine lettuce leaves

Directions

Step 1

Heat the coconut oil in a large pan over medium heat.

Step 2

Add the red onion, minced garlic, and lemongrass to the pan. Sauté for about 2 minutes until the onion becomes translucent and fragrant.

Step 3

Increase the heat to medium-high and add the ground chicken or pork. Cook, breaking it apart with a wooden spoon, until no longer pink, about 5-7 minutes.

Step 4

Stir in the fish sauce, lime juice, and red chili flakes. Taste and adjust seasoning if necessary.

Step 5

Remove the pan from the heat and let it cool slightly. Stir in the fresh mint leaves, chopped cilantro, and spring onions.

Step 6

Toast the unsweetened coconut flakes in a dry pan over low heat until golden brown, then stir into the meat mixture.

Step 7

Serve the larb in romaine lettuce leaves, using them as cups. Garnish with extra herbs if desired.

Step 8

Enjoy your delicious and refreshing Paleo Larb either warm or at room temperature!

Nutrition Facts

Serving size	(1118.5g)

Amount per serving	% Daily Value*
Calories	1309.4

Total Fat 74.8g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 430mg	0%
Sodium 2930.4mg	0%
Total Carbohydrate 71.3g	0%
Dietary Fiber 19.9g	0%
Total Sugars 18.2g
Protein 102.3g	0%

Vitamin D 0IU	0%
Calcium 604.0mg	0%
Iron 24.0mg	0%
Potassium 2666.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 29.9%

Carbs: 20.9%