Paleo Lamb Souvlaki

Transport your taste buds to the Mediterranean with this flavorful Paleo Lamb Souvlaki recipe, a protein-packed twist on a classic Greek favorite! Succulent lamb shoulder is marinated in a zesty blend of olive oil, fresh lemon juice, garlic, oregano, and thyme, infusing every bite with vibrant, herbaceous notes. Skewered alongside juicy bell peppers and sweet red onion, these kebabs are grilled to perfection, offering a smoky char that elevates the dish. Quick to prepare with just 30 minutes of prep time and Paleo-friendly, this hearty dish is perfect for outdoor barbecues or an impressive weeknight dinner. Serve with a crisp side salad or grain-free flatbread for a wholesome, satisfying meal that’s as nutritious as it is delicious.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound lamb shoulder
• 0.25 cup olive oil
• 0.25 cup lemon juice
• 3 large garlic cloves
• 2 tablespoons oregano
• 1 tablespoon thyme
• 1.5 teaspoons sea salt
• 1 teaspoon black pepper
• 1 large red onion
• 2 bell peppers
• 8 bamboo skewers

Directions

Step 1

Cut the lamb shoulder into 1-inch cubes and place in a large mixing bowl.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, sea salt, and black pepper.

Step 3

Pour the marinade over the lamb, mixing to coat all pieces evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 4

While the lamb is marinating, soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 5

Slice the red onion and bell peppers into 1-inch pieces. Set aside.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated lamb pieces onto the skewers alternately with pieces of red onion and bell pepper.

Step 8

Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are slightly charred.

Step 9

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 10

Serve the souvlaki hot with a side of fresh salad or Paleo-friendly flatbread.

Nutrition Facts

Serving size	(1133.8g)

Amount per serving	% Daily Value*
Calories	1948.1

Total Fat 152.8g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 5.3g
Cholesterol 453.6mg	0%
Sodium 3972.9mg	0%
Total Carbohydrate 43.5g	0%
Dietary Fiber 11.5g	0%
Total Sugars 16.2g
Protein 102.2g	0%

Vitamin D 0IU	0%
Calcium 363.7mg	0%
Iron 15.0mg	0%
Potassium 2232.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 20.9%

Carbs: 8.9%