Paleo Labneh with Olive Oil
Creamy, tangy, and entirely dairy-free, this Paleo Labneh with Olive Oil is a modern twist on a Middle Eastern classic. Made from rich, strained coconut yogurt, this recipe delivers the luscious texture of traditional labneh while remaining 100% Paleo-friendly. Brightened with a splash of lemon juice and a touch of sea salt, this dairy-free spread is elevated with a drizzle of extra virgin olive oil, a sprinkle of sumac, and a vibrant garnish of chopped fresh mint and crushed pistachios. Perfect for pairing with fresh veggies or Paleo bread, this quick-to-prepare (but slow-to-strain) recipe is an irresistible addition to your mezze platter. Whether you're embracing a paleo lifestyle or seeking an innovative dip for your next gathering, this labneh is sure to impress!
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Ingredients
- 500 grams Coconut yogurt
- 2 tablespoons Lemon juice
- 0.5 teaspoon Sea salt
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh mint leaves, chopped
- 2 tablespoons Crushed pistachios
- 0.5 teaspoon Sumac
Directions
Step 1
Line a small colander or fine-mesh sieve with a muslin cloth or a few layers of cheesecloth. Place the lined colander over a larger bowl to catch the liquid.
Step 2
Pour the coconut yogurt into the lined colander. Allow the yogurt to strain in the refrigerator for at least 24 hours, or until it reaches a thick, cream cheese-like consistency. Discard the liquid whey or save it for another use.
Step 3
After 24 hours, transfer the thickened coconut yogurt from the cheesecloth into a mixing bowl.
Step 4
Stir in the lemon juice and sea salt, mixing until smooth and well blended.
Step 5
Scoop the labneh into a serving dish and create a shallow well in the center using the back of a spoon.
Step 6
Drizzle the olive oil over the labneh and spread it evenly within the well and a little beyond.
Step 7
Sprinkle the chopped fresh mint, crushed pistachios, and sumac over the top for garnishing.
Step 8
Serve immediately with fresh vegetables or Paleo-friendly bread for dipping.
Nutrition Facts
| Serving size | (582.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.1 |
| Total Fat 55.2g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1251.6mg | 0% |
| Total Carbohydrate 65.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 46.1g | |
| Protein 9.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 361.1mg | 0% |
Source of Calories