Paleo Korean Beef Bulgogi

Savor the bold, savory-sweet flavors of this Paleo Korean Beef Bulgogi—a healthier twist on the classic Korean dish that’s packed with mouthwatering umami! Tender slices of beef ribeye are marinated in a naturally sweet blend of coconut aminos, grated pear, onion, honey, and aromatic garlic and ginger, ensuring every bite is bursting with flavor. This paleo-friendly recipe skips the soy sauce and sugar but keeps the traditional essence intact, making it perfect for clean eaters and Korean cuisine enthusiasts alike. Quickly seared to perfection in coconut or avocado oil, this dish is easy to make in just 25 minutes, including prep and cooking time. Serve it with cauliflower rice or crisp lettuce wraps for a wholesome meal that’s satisfying yet guilt-free. Perfect for weeknight dinners or impressing guests, this Paleo Korean Beef Bulgogi is a crowd-pleaser you’ll want to make again and again!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound beef ribeye steak
• 0.25 cup coconut aminos
• 1 medium pear, finely grated
• 0.5 medium onion, finely grated
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 0.5 teaspoon black pepper
• 2 tablespoons green onions, sliced
• 1 tablespoon sesame seeds
• 1 tablespoon coconut oil or avocado oil

Directions

Step 1

Freeze the beef ribeye steak for about 30 minutes until it's firm but not frozen solid. This will make slicing easier.

Step 2

Thinly slice the beef against the grain into strips about 1/8-inch thick.

Step 3

In a large bowl, combine the coconut aminos, grated pear, grated onion, minced garlic, minced ginger, honey, sesame oil, and black pepper to create the marinade.

Step 4

Add the sliced beef to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for the best flavor.

Step 5

Heat the coconut oil or avocado oil in a large skillet over medium-high heat.

Step 6

Drain the excess marinade from the beef and discard the marinade.

Step 7

Add the beef slices to the hot skillet in a single layer. Cook in batches if necessary to avoid overcrowding.

Step 8

Sear the beef for about 2-3 minutes on each side until browned and cooked through.

Step 9

Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Step 10

Serve the Paleo Korean Beef Bulgogi hot, alongside cauliflower rice or lettuce wraps for a complete Paleo meal.

Nutrition Facts

Serving size	(848.5g)

Amount per serving	% Daily Value*
Calories	1732.8

Total Fat 108.0g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 7.9g
Cholesterol 389.6mg	0%
Sodium 1371.9mg	0%
Total Carbohydrate 84.2g	0%
Dietary Fiber 8.2g	0%
Total Sugars 66.8g
Protein 110.9g	0%

Vitamin D 0IU	0%
Calcium 151.1mg	0%
Iron 13.2mg	0%
Potassium 2043.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 25.3%

Carbs: 19.2%