Paleo Korean BBQ Beef (Bulgogi)

Indulge in the bold and savory flavors of Paleo Korean BBQ Beef (Bulgogi), a healthier spin on the traditional Korean classic. This recipe swaps soy sauce for coconut aminos and uses natural sweeteners like honey and freshly squeezed orange juice to create a perfectly balanced marinade that complements tender, thinly sliced beef ribeye or sirloin. Infused with aromatic garlic, ginger, and a hint of spice from red chili flakes, each bite is bursting with umami goodness. Ready in just 30 minutes, this dish is ideal for weeknight dinners yet impressive enough for entertaining. Served hot and garnished with nutty sesame seeds, it pairs perfectly with Paleo-friendly sides like cauliflower rice or stir-fried vegetables. Savor this gluten-free, soy-free Bulgogi that delivers all the classic barbecue flavors without compromising your dietary commitments!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef ribeye or sirloin, thinly sliced
• 0.25 cup coconut aminos
• 0.25 cup freshly squeezed orange juice
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 stalks green onions, finely chopped
• 0.5 teaspoon red chili flakes
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon sea salt
• 1 tablespoon sesame seeds

Directions

Step 1

In a medium bowl, combine the coconut aminos, freshly squeezed orange juice, honey, sesame oil, minced garlic, minced ginger, chopped green onions, red chili flakes, ground black pepper, and sea salt to create the marinade.

Step 2

Place the thinly sliced beef into a large resealable bag or a shallow dish. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.

Step 3

When ready to cook, heat a large skillet or grill pan over medium-high heat.

Step 4

Remove the beef from the marinade, letting any excess drip off, and place it in the hot skillet or grill pan. Discard the remaining marinade.

Step 5

Cook the beef in batches to avoid overcrowding the pan, allowing each side to cook for about 1-2 minutes until browned and slightly caramelized.

Step 6

Remove the cooked beef from the skillet and repeat the process with the remaining slices.

Step 7

Once all the beef is cooked, sprinkle with sesame seeds before serving.

Step 8

Serve hot, with your choice of Paleo-friendly sides such as cauliflower rice or a mixed vegetable stir-fry.

Nutrition Facts

Serving size	(701.3g)

Amount per serving	% Daily Value*
Calories	1746.4

Total Fat 123.7g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 7.9g
Cholesterol 362.9mg	0%
Sodium 2493.4mg	0%
Total Carbohydrate 62.3g	0%
Dietary Fiber 3.1g	0%
Total Sugars 52.8g
Protein 99.3g	0%

Vitamin D 0IU	0%
Calcium 118.6mg	0%
Iron 14.0mg	0%
Potassium 1804.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 22.6%

Carbs: 14.2%