Paleo Koobideh Kebab
Elevate your grill game with this irresistible Paleo Koobideh Kebab recipe, a healthier twist on the classic Persian dish! Featuring a succulent blend of ground beef and lamb infused with aromatic spices like turmeric, cumin, and coriander, this paleo-friendly version swaps traditional breadcrumbs for almond flour, making it gluten-free and low-carb. Freshly grated onion, minced garlic, and chopped parsley add a burst of vibrant flavors, while the bamboo skewers ensure easy grilling and a stunning presentation. Ready in just 35 minutes, including prep and cook time, these juicy kebabs are perfect for a quick weeknight dinner or an impressive centerpiece at your next BBQ. Serve them alongside a crisp salad or smoky grilled vegetables for a complete and satisfying paleo meal that everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground beef
- 500 grams Ground lamb
- 1 large Onion
- 50 grams Almond flour
- 3 cloves Garlic
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 2 tablespoons Chopped fresh parsley
- 8 Bamboo skewers
Directions
Step 1
Start by soaking the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Step 2
Grate the onion finely and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
Step 3
Mince the garlic cloves finely.
Step 4
In a large mixing bowl, combine the ground beef, ground lamb, grated onion, minced garlic, almond flour, salt, black pepper, turmeric, cumin, coriander, and chopped parsley.
Step 5
Mix the ingredients by hand or use a wooden spoon until thoroughly combined. The mixture should be sticky and hold together.
Step 6
Divide the meat mixture into 8 equal portions. Take one portion and mold it onto a soaked bamboo skewer, pressing it firmly to create a uniform, elongated shape along the skewer.
Step 7
Repeat the process with the remaining portions and skewers.
Step 8
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 9
Place the skewers on the grill and cook for about 6-8 minutes per side or until cooked through and nicely charred on the outside.
Step 10
Once cooked, remove from the grill and let the kebabs rest for a few minutes before serving.
Step 11
Serve the Paleo Koobideh Kebab with a side of fresh salad or grilled vegetables.
Nutrition Facts
| Serving size | (1379.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2933.8 |
| Total Fat 212.6g | 0% |
| Saturated Fat 77.7g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 811.9mg | 0% |
| Sodium 7016.2mg | 0% |
| Total Carbohydrate 40.3g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 11.8g | |
| Protein 222.8g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 415.0mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 3569.4mg | 0% |
Source of Calories