Nutrition Facts for Paleo kodiak protein waffles

Paleo Kodiak Protein Waffles

Start your morning with these fluffy and nutritious Paleo Kodiak Protein Waffles, a protein-packed twist on a classic breakfast favorite that fits seamlessly into a paleo-friendly lifestyle. Made with wholesome almond flour, paleo protein powder, a hint of cinnamon, and naturally sweetened with honey, these golden waffles are as delicious as they are nourishing. They come together in just 25 minutes, with an easy, step-by-step process that ensures perfect results every time. Ideal for fueling your day, these waffles can be topped with fresh fruit, almond butter, or a drizzle of pure maple syrup for a satisfying and guilt-free breakfast. Perfect for meal prep or weekend brunches, this recipe delivers flavor, texture, and the energy boost you need—all while keeping it clean and paleo-compliant.

Nutriscore Rating: 66/100
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Image of Paleo Kodiak Protein Waffles
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup almond flour
  • 0.5 cup paleo-friendly protein powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon sea salt
  • 3 large eggs
  • 0.75 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 2 tablespoons coconut oil

Directions

Step 1

Preheat your waffle iron to medium-high heat.

Step 2

In a large mixing bowl, combine almond flour, protein powder, baking powder, ground cinnamon, and sea salt. Whisk together until evenly mixed.

Step 3

In another bowl, whisk the eggs until the yolks and whites are fully blended.

Step 4

Add the almond milk, vanilla extract, and honey to the eggs and whisk until combined.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined.

Step 6

Melt the coconut oil in a small saucepan or in the microwave, then add it to the batter and mix well.

Step 7

Lightly grease the preheated waffle iron with a little extra coconut oil.

Step 8

Pour the batter into the waffle iron, being careful not to overfill. Cook until the waffles are golden brown and cooked through, about 5 minutes, depending on your waffle iron.

Step 9

Carefully remove the waffles and repeat with remaining batter.

Step 10

Serve warm with your favorite paleo-friendly toppings, such as fresh fruit or almond butter.

Nutrition Facts

Serving size (609.4g)
Amount per serving % Daily Value*
Calories 1657.7
Total Fat 100.2g 0%
Saturated Fat 33.4g 0%
Polyunsaturated Fat 0.9g
Cholesterol 558mg 0%
Sodium 1947.2mg 0%
Total Carbohydrate 64.5g 0%
Dietary Fiber 15.2g 0%
Total Sugars 38.5g
Protein 140.6g 0%
Vitamin D 181.6IU 0%
Calcium 799.3mg 0%
Iron 14.9mg 0%
Potassium 693.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%
Protein: 32.7%
Carbs: 15.0%