Paleo Kodiak Pancakes

Indulge in the perfect balance of nutrition and flavor with these Paleo Kodiak Pancakes—fluffy, golden stacks that are both gluten-free and paleo-friendly. Made with a unique blend of almond flour, coconut flour, and Kodiak Cakes Power Cakes mix, this high-protein recipe offers a wholesome twist on the classic breakfast favorite. Enhanced with natural sweeteners like honey and the warm essence of vanilla extract, these pancakes are quick and easy to whip up, taking just 25 minutes from start to finish. Cooked to perfection in a hint of coconut oil, they come out irresistibly tender with a slightly nutty flavor. Top with fresh fruit, almond butter, or a drizzle of honey for a nourishing and delicious way to start your day. Perfect for anyone seeking a paleo-compliant, nutrient-packed breakfast option!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 cup Kodiak Cakes Power Cakes mix, gluten-free and paleo
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 1 cup Almond milk
• 1 tablespoon Honey
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil, for cooking

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, coconut flour, Kodiak Cakes mix, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the eggs and then add the almond milk, honey, and vanilla extract. Mix until smooth.

Step 3

Pour the wet ingredients into the dry ingredients, stirring gently until the batter is just combined. It should be thick but pourable. If too thick, add a little more almond milk.

Step 4

Heat a non-stick skillet or griddle over medium heat and add a tablespoon of coconut oil.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges appear set.

Step 6

Carefully flip the pancakes with a spatula and cook for another 2-3 minutes on the other side until golden brown and cooked through.

Step 7

Repeat with the remaining batter, adding more coconut oil to the skillet as needed.

Step 8

Serve the pancakes warm with your choice of paleo-friendly toppings such as fresh fruit, additional honey, or almond butter.

Nutrition Facts

Serving size	(815.3g)

Amount per serving	% Daily Value*
Calories	2206.1

Total Fat 110.4g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 558mg	0%
Sodium 3306.0mg	0%
Total Carbohydrate 219.4g	0%
Dietary Fiber 41.6g	0%
Total Sugars 55.0g
Protein 113.8g	0%

Vitamin D 201.1IU	0%
Calcium 1187.4mg	0%
Iron 16.7mg	0%
Potassium 1153.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 19.6%

Carbs: 37.7%